May 2009
Monthly Archive
Thu 28 May 2009
Posted by hetal under
Videos
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Looking for an easy, no-frills recipe that is simply delicious? Try this Dum Kebab recipe, our version of Indian meatloaf. The beauty of this versatile recipe — mix all the ingredients and bake! Cut it into small pieces and serve with a toothpick for a no-fuss, make ahead appetizer. Cut it into larger pieces and use it as a stuffing in pita bread for a filling lunch. So many possibilities! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Looking for an easy, no-frills recipe that is simply delicious? Try this Dum Kebab recipe, our version of Indian meatloaf. The beauty of this versatile recipe — mix all the ingredients and bake! Cut it into small pieces and serve with a toothpick for a no-fuss, make ahead appetizer. Cut it into larger pieces and use it as a stuffing in pita bread for a filling lunch. So many possibilities! (more…)
Last 10 posts in Appetizers
- Khaman - Gujarati Appetizer - May 14th, 2010
- Hot & Spicy Sev - A Perfect Savory Snack / Namkeen - April 24th, 2010
- Sauteed Stuffed Jalapenos - April 1st, 2010
- Baked Sweet Potato Fries - March 25th, 2010
- Spinach & Artichoke Dip - March 8th, 2010
- Samosa - Indian Appetizer - March 3rd, 2010
- Quick Snacks - March 1st, 2010
- Puri for Pani Puri - February 18th, 2010
- Pani for Pani Puri - Indian Chat Recipe - February 18th, 2010
- Mirchi Bhajji - January 17th, 2010
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Tue 26 May 2009
Posted by anuja under
Tips
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Avocados are relatively unkown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. Learn to select, peel and pit an Avocado. try the tip on how to store it for a few days with it loosing it’s color…
Enjoy this gorgeous fruit and it’s unique buttery flavor! (more…)
Last 10 posts in Tips
- Prevent Fruit Discoloration - Tip - August 31st, 2010
- Coarse vs Fine Sooji Tip - August 24th, 2010
- How to Peel Almonds Tip - August 10th, 2010
- Curry Leaf Plant (Kadi Patta) Fertilizer - July 6th, 2010
- Tips - Onion Tips - June 8th, 2010
- Vitamin C - Keep Greens Green! - June 1st, 2010
- Reuse Glass Jars - Go Green! - May 18th, 2010
- Over Salted Soup Tips - May 11th, 2010
- Homemade Bread Crumbs (Breadcrumbs) - March 16th, 2010
- Tip - Roasting Suji (Sooji) - January 26th, 2010
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Thu 21 May 2009
Posted by anuja under
Videos
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Coriander, aka Cilantro and Dhaniya is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, it is used as a dipping sauce with pakodas, samosas, dhokla amongst many others. (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Coriander, aka Cilantro and Dhaniya is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, it is used as a dipping sauce with pakodas, samosas, dhokla amongst many others. (more…)
Last 10 posts in Pickles & Chutneys
- Mango Pickle (Mangai Thokku) - South Indian Style - May 21st, 2010
- Garlic Chutney (Dry) - December 7th, 2009
- Tomato & Onion Chutney - September 21st, 2009
- Chinese Chili Sauce - June 21st, 2009
- Tindora Pickle - April 16th, 2009
- Coconut Chutney - November 26th, 2008
- Karela (Bitter Gourd) Chutney - August 7th, 2008
- C - Chutney - May 22nd, 2008
- Fresh Mango Pickle - December 6th, 2007
- Charu's Badam Chutney ( Almond Chutney) - November 30th, 2007
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Tue 19 May 2009
Posted by anuja under
Tips
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So some of the pressing questions are now taken care of! In this Tip Tuesday session we have explained a few but very important tips about Eggs. Enjoy your eggs and as always stay healthy. (more…)
Last 10 posts in Tips
- Prevent Fruit Discoloration - Tip - August 31st, 2010
- Coarse vs Fine Sooji Tip - August 24th, 2010
- How to Peel Almonds Tip - August 10th, 2010
- Curry Leaf Plant (Kadi Patta) Fertilizer - July 6th, 2010
- Tips - Onion Tips - June 8th, 2010
- Vitamin C - Keep Greens Green! - June 1st, 2010
- Reuse Glass Jars - Go Green! - May 18th, 2010
- Over Salted Soup Tips - May 11th, 2010
- Homemade Bread Crumbs (Breadcrumbs) - March 16th, 2010
- Tip - Roasting Suji (Sooji) - January 26th, 2010
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 18 May 2009
Posted by anuja under
Videos
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Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so ‘down to Earth’ and full of flavor. A little twist on the traditional recipe gives it the WOW factor! Pitla is considered street-food and like a lot of other street-foods, delicious to the core! Nitu, thanks for this recipe. (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so ‘down to Earth’ and full of flavor. A little twist on the traditional recipe gives it the WOW factor! Pitla is considered street-food and like a lot of other street-foods, delicious to the core! Nitu, thanks for this recipe. (more…)
Last 10 posts in Curries
- Mirchi Ka Salan - August 10th, 2009
- Butter Paneer or Panir Makhani - July 13th, 2009
- Channa (Chole) Masala - April 23rd, 2009
- Vegetable Korma - January 8th, 2009
- Stocking Stuffers - Great Holiday Gift Ideas from SMTC! - December 5th, 2008
- Potato Stew - A dish from Kerala - October 27th, 2008
- Lauki (Bottlegourd) Koftas - Healthy Vegetarian - September 25th, 2008
- Chaas - A Yogurt Based Indian Recipe - August 21st, 2008
- Egg Keema (Kheema) - Indian Cooking Recipe - July 21st, 2008
- How to Make Sprouted Mung Curry - Indian Recipe - July 3rd, 2008
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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There are many preparations and recipes for Poha, or flattened rice. These dry flakes are used for various Indian snacks such as chivda or in desserts like poha with sweetened milk. In this recipe poha is washed gently and fluffed up to make a soft and savory dish sometimes known as Batata Powa or Kanda Poha. It is a quick breakfast idea or perfect tea time snack. (more…)
Last 10 posts in Odds & Ends
- SMTC Cooking Class - September 2nd, 2010
- Flavored Homemade Butter - August 30th, 2010
- Barbecue (with the guys) - July 17th, 2010
- Oats Dosa - Healthy Dosa - May 24th, 2010
- Sabudana Khichdi - Spiced Tapioca (Sago) - March 22nd, 2010
- Vegetable Broth or Stock - February 15th, 2010
- Ginger & Garlic Paste - February 7th, 2010
- Ghee (Clarified Butter) - January 28th, 2010
- Basic Garam Masala - January 15th, 2010
- Rava Pongal (Healthy Upma) - November 29th, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Thu 14 May 2009
Posted by hetal under
Videos
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There are many preparations and recipes for Poha, or flattened rice. These dry flakes are used for various Indian snacks such as chivda or in desserts like poha with sweetened milk. In this recipe poha is washed gently and fluffed up to make a soft and savory dish sometimes known as Batata Powa or Kanda Poha. It is a quick breakfast idea or perfect tea time snack. (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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