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Subscribe to ShowMeTheCurry.com in your RSS readerIf you’re in the mood for Italian food but tired of pasta, try these delicious Eggplant Rolls. They are simple to make and filling enough to be the main course. It’s a perfect vegetarian dish! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Stumble it!
[PRINT RECIPE]
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[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS readerIf you’re in the mood for Italian food but tired of pasta, try these delicious Eggplant Rolls. They are simple to make and filling enough to be the main course. It’s a perfect vegetarian dish! (more…)
Last 10 posts in Fusion
- Vegetarian Chili, A Super Bowl Delight! - February 4th, 2010
- Mexican (Spanish) Rice - January 31st, 2010
- Tacos - Mexican Cuisine - January 21st, 2010
- Vegetable Manchurian, Indian-Chinese Cuisine - January 11th, 2010
- Garlic Asparagus, A Vegetarian Side - December 17th, 2009
- Szechuan Green Beans - December 10th, 2009
- Bean & Cheese Enchiladas - Mexican - November 17th, 2009
- Refried Beans, Mexican Cuisine - November 12th, 2009
- Salsa, Mexican Vegetarian Dip - November 8th, 2009
- Penne Pasta, Italian Vegetarian Recipe - November 5th, 2009
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[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS readerWant to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi — the quick and easy answer to cauliflower with a kick! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS readerWant to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi — the quick and easy answer to cauliflower with a kick! (more…)
Last 10 posts in Appetizers
- Spinach & Artichoke Dip - March 8th, 2010
- Samosa - Indian Appetizer - March 3rd, 2010
- Quick Snacks - March 1st, 2010
- Puri for Pani Puri - February 18th, 2010
- Pani for Pani Puri - Indian Chat Recipe - February 18th, 2010
- Mirchi Bhajji - January 17th, 2010
- Queso Dip - December 31st, 2009
- Seven Layer Dip - December 27th, 2009
- Egg Rolls - December 24th, 2009
- Batata Vada (Vada Pav) - December 3rd, 2009
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[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS readerKothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS readerKothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. (more…)
Last 10 posts in Odds & Ends
- Vegetable Broth or Stock - February 15th, 2010
- Ginger & Garlic Paste - February 7th, 2010
- Ghee (Clarified Butter) - January 28th, 2010
- Basic Garam Masala - January 15th, 2010
- Rava Pongal (Healthy Upma) - November 29th, 2009
- Community powered bargain hunting! - October 10th, 2009
- Tea Rusk - Perfect for Dipping! - September 14th, 2009
- Paula Deen at BlogHer '09 - August 20th, 2009
- Happy Independence Day! - August 15th, 2009
- Cracked Wheat (Daliya) Khichdi - June 29th, 2009
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[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS readerGujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS readerGujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes! (more…)
Last 10 posts in Daals/Beans
- Whole Green Mung Daal - May 11th, 2009
- Sambar - November 20th, 2008
- Channa Daal with Zucchini - September 11th, 2008
- Khatti Daal - September 4th, 2008
- Lauki with Channa Daal (Dudhi Chana) - August 28th, 2008
- Tadka Dal Fry - July 31st, 2008
- Seasoned Urad Daal - July 23rd, 2008
- Sambhar /Sambar - May 6th, 2008
- How to Sprout Beans - March 27th, 2008
- Daal Makhani - March 3rd, 2008
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[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS readerMolten Lava Cake is a chocolate lover’s delight. Break into the cake to reveal warm, gooey chocolaty goodness! It’s a perfect combination with cold vanilla ice cream. Surprise your sweetheart this Valentine’s Day with this super easy recipe! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS readerMolten Lava Cake is a chocolate lover’s delight. Break into the cake to reveal warm, gooey chocolaty goodness! It’s a perfect combination with cold vanilla ice cream. Surprise your sweetheart this Valentine’s Day with this super easy recipe! And, Subha, thanks for this recipe! (more…)
Last 10 posts in Desserts
- Quick Kalakand - Indian Milk Burfi Recipe - February 25th, 2010
- Fruit Tart - February 24th, 2010
- Tiramisu - February 11th, 2010
- Tres Leches Cake, A Latin Dessert - December 22nd, 2009
- Buttered Walnut Mousse - November 22nd, 2009
- Chocolate Burfi - October 15th, 2009
- Besan ki Burfi (Magas) - October 12th, 2009
- Vella Dosa - Sweet Jaggery Pancake - August 6th, 2009
- Meethe Chawal aka Sweet Rice - June 18th, 2009
- Cracked Wheat Payasam How-to Video - April 13th, 2009
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Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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