February 2009
Monthly Archive
Thu 26 Feb 2009
Posted by hetal under
Videos
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If you’re in the mood for Italian food but tired of pasta, try these delicious Eggplant Rolls. They are simple to make and filling enough to be the main course. It’s a perfect vegetarian dish! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Thu 26 Feb 2009
Posted by hetal under
Fusion
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If you’re in the mood for Italian food but tired of pasta, try these delicious Eggplant Rolls. They are simple to make and filling enough to be the main course. It’s a perfect vegetarian dish! (more…)
Last 10 posts in Fusion
- Thai Larb Spicy Chicken Salad (Laab Gai) - August 26th, 2010
- Thai Green Papaya Salad - August 9th, 2010
- Spicy Thai Basil - Thai Cuisine - August 2nd, 2010
- Thai Red Curry - Thai Cuisine - July 26th, 2010
- Thai Red Curry Paste - July 20th, 2010
- Zapiekanka - Polish Baked Baguette - July 12th, 2010
- Pan Pizza (Deep Dish) Crust - June 14th, 2010
- Black Bean Burger - May 4th, 2010
- Vegetarian Chili, A Super Bowl Delight! - February 4th, 2010
- Mexican (Spanish) Rice - January 31st, 2010
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 23 Feb 2009
Posted by hetal under
Videos
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Want to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi — the quick and easy answer to cauliflower with a kick! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Want to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi — the quick and easy answer to cauliflower with a kick! (more…)
Last 10 posts in Appetizers
- Khaman - Gujarati Appetizer - May 14th, 2010
- Hot & Spicy Sev - A Perfect Savory Snack / Namkeen - April 24th, 2010
- Sauteed Stuffed Jalapenos - April 1st, 2010
- Baked Sweet Potato Fries - March 25th, 2010
- Spinach & Artichoke Dip - March 8th, 2010
- Samosa - Indian Appetizer - March 3rd, 2010
- Quick Snacks - March 1st, 2010
- Puri for Pani Puri - February 18th, 2010
- Pani for Pani Puri - Indian Chat Recipe - February 18th, 2010
- Mirchi Bhajji - January 17th, 2010
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Thu 19 Feb 2009
Posted by anuja under
Videos
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Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
|
Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. (more…)
Last 10 posts in Odds & Ends
- SMTC Cooking Class - September 2nd, 2010
- Flavored Homemade Butter - August 30th, 2010
- Barbecue (with the guys) - July 17th, 2010
- Oats Dosa - Healthy Dosa - May 24th, 2010
- Sabudana Khichdi - Spiced Tapioca (Sago) - March 22nd, 2010
- Vegetable Broth or Stock - February 15th, 2010
- Ginger & Garlic Paste - February 7th, 2010
- Ghee (Clarified Butter) - January 28th, 2010
- Basic Garam Masala - January 15th, 2010
- Rava Pongal (Healthy Upma) - November 29th, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 16 Feb 2009
Posted by hetal under
Videos
1 Comment
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Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
|
Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes! (more…)
Last 10 posts in Daals/Beans
- Kala Channa (Black Chick Pea Curry) - April 5th, 2010
- Whole Green Mung Daal - May 11th, 2009
- Sambar - November 20th, 2008
- Channa Daal with Zucchini - September 11th, 2008
- Khatti Daal - September 4th, 2008
- Lauki with Channa Daal (Dudhi Chana) - August 28th, 2008
- Tadka Dal Fry - July 31st, 2008
- Seasoned Urad Daal - July 23rd, 2008
- Sambhar /Sambar - May 6th, 2008
- How to Sprout Beans - March 27th, 2008
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Thu 12 Feb 2009
Posted by hetal under
Videos
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Molten Lava Cake is a chocolate lover’s delight. Break into the cake to reveal warm, gooey chocolaty goodness! It’s a perfect combination with cold vanilla ice cream. Surprise your sweetheart this Valentine’s Day with this super easy recipe! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Molten Lava Cake is a chocolate lover’s delight. Break into the cake to reveal warm, gooey chocolaty goodness! It’s a perfect combination with cold vanilla ice cream. Surprise your sweetheart this Valentine’s Day with this super easy recipe! And, Subha, thanks for this recipe! (more…)
Last 10 posts in Desserts
- Carrot Halwa (Gajjar ka Halwa) - August 19th, 2010
- Saffron Mango Mousse (Shrikhand) - June 30th, 2010
- Til Sankari (Tilgul) - June 17th, 2010
- Carrot Cake (Eggless or Not) - May 6th, 2010
- Quick Kalakand - Indian Milk Burfi Recipe - February 25th, 2010
- Fruit Tart - February 24th, 2010
- Tiramisu - February 11th, 2010
- Tres Leches Cake, A Latin Dessert - December 22nd, 2009
- Buttered Walnut Mousse - November 22nd, 2009
- Chocolate Burfi - October 15th, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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