Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though originally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. Update: After visiting Sri Lanka, I saw, ate and…
"Kothu Parotta Recipe"Month: November 2009
Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes!
"Gujarati Daal How-to Video"
Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Daar is considered a staple in all Gujarati households and is always there at every meal, making it comfort and soul food. Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes! Prep Time: 25 min including soak time Cook Time:…
"Gujarati Daal"Molten Lava Cake is a chocolate lover’s delight. Break into the cake to reveal warm, gooey chocolaty goodness! It’s a perfect combination with cold vanilla ice cream. Surprise your sweetheart this Valentine’s Day with this super easy recipe!
"Molten Lava Cake How-to Video"
Molten Lava Cake is a chocolate lover’s delight. The drama that goes into breaking into the cake to reveal warm, gooey chocolaty goodness, is priceless! It’s a perfect combination and pairs beautifully with cold vanilla ice cream – the . Surprise your sweetheart this Valentine’s Day with this super easy recipe! And, Subha, thanks for this recipe! Prep Time: 20 mins Cook Time: 10-15 minutes Serves: 4-6 Ingredients: Semi-Sweet Baking Chocolate – 4 oz (113g)…
"Molten Lava Cake"