Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.
Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi. (more…)
Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted – Mung, Garbanzo, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Try this simple method for Mung Beans and be on your way enjoying Mung Sprouts. (more…)
Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process....
Rajma-Chawal is a combination ‘to-die-for’…the best Rajma (Kidney Beans) and Chawal (Rice) can be had at the obscure dhabbas* alongside the highways all over North...
This is a South Indian style of making beans, the green of the beans contrast with the white of the shredded coconut…very tasty, fresh-looking and easy,...
Many people consider Lima Beans (also known as butter beans) boring, but here’s a way to make Lima Beans Curry that will spruce up this usually ignored vegetable. When...
This recipe for Chole is one of the easiest I’ve used. It doesn’t require the standard Punjabi masala…so, no more frying onions and tomatoes. Enjoy!...
Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted – Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this video and try this simple method for Mung Beans and be on your way enjoying Mung Sprouts.
Mung Daal Khichadi is an all-time favorite comfort food for when you’re feeling under the weather or for those “after holiday over-indulgence” times. Made with...
Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the...
Submitted By: Subha Balasubramanian This is a tradional South Indian dish that is made during religious functions and is usually served as ‘prasaad’....
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating...
Roasted Chutney (Chutnee) Paneer is a delicious appetizer idea. The next time you are entertaining, try this simple recipe. Chutney Paneer can be made in...
I was pleasantly surprised this weekend when I watched Chak De India, starring Shah Rukh Khan (Director: Shimit Amin; Producer: Aditya Chopra). Not being a...
Masala Peanuts is a great Indian appetizer that is synonymous with clubs, bars and drinks. It’s amazing what some onions, lemon juice and some spices...
Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up Puri excites everyone (not just kids). Some great combinations are ‘Aloo-Puri’, Chole-Puri’ or ‘Halwa-Puri’. It is made on special occasions from religious functions to weddings to birthdays. Enjoy this awesome South Asian unleavened bread that will take your breath away! (more…)
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt,...
Spinach Raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of Vitamin A, Vitamin C, Tocopherol, Vitamin E, Vitamin K and Magnesium. It also contains several vital Antioxidants and Folic Acid. Try this Spinach and Yogurt combo with rice or chapattis. It’s a perfect accompaniment to any meal. (more…)
Spinach and Carrots Pullao (aka Pullav/Pilaf/Pulao) is an amazing dish that always blows me away…so delicious, so colorful, so appealing in every way! The Spinach...
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make at home. Try this easy to follow recipe. (more…)
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha,...
Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. Besides being a staple of Indian restaurants,...
Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It’s packed with the goodness of spinach...
Roasted Chutney (Chutnee) Paneer is a delicious appetizer idea. The next time you are entertaining, try this simple recipe. Chutney Paneer can be made in...
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe.
Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It’s packed with the goodness of spinach...
Roasted Chutney (Chutnee) Paneer is a fabulous appetizer idea, perfect for cocktail parties. The Paneer (Indian homemade cheese), is delicately marinated in mint or coriander...
Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. Besides being a staple of Indian restaurants,...
This is one of the recipes we made during our live video chat show on Friday. If you have not stopped by to chat live with us, please come see us on any Friday at 1:30PM Central.
Try this Black Bean and Corn Dip next time you are having a get together. It takes just minutes to make and is served with Tortilla chips. It’s fresh, healthy and your friends will be asking for more!
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating...
1 Cup whole green moong dal
1 green chilli
1 cm piece ginger
1/2 cup cilantro (coriander)
A pinch of hing (asafoetida)
Salt to taste
Method:
1. Onions finely chopped to add over the pancake (optional) and keep aside for later.
2. Soak green moong dal for about 5 hrs or best overnight.
3. Grind with all the ingredients to a smooth dosa like batter with some water.
4. Make dosas/pancakes and add some finely chopped onions over the pancake.
5. Once you see the other side golden brown, flip over carefully and cook for a couple of minutes on the other side as well.
6. Serve hot with chutney or chutney powder mixed with some sesame oil! Enjoy the healthy snack.
ShowMeTheCurry Notes: Thanks Vaishali, for this awesome and super healthy snack. We loved it. This dish is a close cousin to Adai, so you can check the video on that to see how the Dosa/Dosai is made. Another tip – put the chopped onions, it ads a wonderful crunch to the Pesarettu.
Last week, we are had a lot of interesting discussions. The best part was the interactive part…thanks to that, we have now come to know some of you who were able to stop by and chat with us. We talked and discussed some cooking tips, we made this awesome and very versatile Fruit dish (and since we are the ones who got to taste it, trust us when we say that it was great!) Shared some stuff that is going on with us…and lots more. (more…)
Look for these movies opening this weekend. Shrek the Third Brooklyn Rules (limited) Even Money (limited) Fay Grim (limited) Once (limited) Wendell Baker Story...
Summer..wow, means ice creams, outdoors, camping, pool and amongst other things MOVIES!! So, here is a list of movies to watch-out for that are releasing...
There are shops that are dedicated to making ONLY Pakodas in India. Ever wonder why? Well, it is a dish that has a following and once you get hooked… (more…)
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating...
Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these...
Papdi Chaat is part of the ‘chaat series’ for which we received a lot of requests…and rightly so. Chaat is generally sold by street vendors in India and is...
Who would not agree that rainy days mean Pakodas! We love Pakodas and are very fair and impartial to all kinds, be it Paneer, Spinach, Onion or Potato. Enjoy these Pakodas (Bhajjis, Bahjias) and believe us when we say, you’ll start looking forward to the rain. (more…)
Masala Peanuts is a great Indian appetizer that is synonymous with clubs, bars and drinks. It’s amazing what some onions, lemon juice and some spices...
Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the...
Roasted Chutney (Chutnee) Paneer is a fabulous appetizer idea, perfect for cocktail parties. The Paneer (Indian homemade cheese), is delicately marinated in mint or coriander...
Eggplant cooked in Exotic Spices is a healthier version of the original “Achari Baingan” in which the eggplant is deep fried. The combination of Fennel...
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! (more…)
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating...
Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Try this recipe...
Aloo Gobi Masala is a flavorful Indian vegetarian dish made with Cauliflower, Potatoes and many fragrant spices which make it so mouth-watering! Watch this video...
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! (more…)
Aloo Gobi Masala is a flavorful Indian vegetarian dish made with Cauliflower, Potatoes and many fragrant spices which make it so mouth-watering! Watch this video...
Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Try this recipe...
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle...
Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor.  Watch...
Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that...
This is the Tradional Gujarati dish. It is a combination of Daal (toor Daal ) and Dhokali ( made of Wheat Flour ) so tasty version of Daal- roti. (more…)
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt,...
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied...
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied...
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle...
It amazes me how wonderfully you can replicate this Daal, get that wonderful flavor and yet not have to slog in the kitchen for hours. Daal Makhani is a wonderful dish that needs no introduction. Aka Maa ki Daal and Kaali Daal. (more…)
Daal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a again a very typical dhabba dish and has a fantastic flavor. An all time classic party dish. (more…)
ShowMeTheCurry is not just for the amateur cook or newbie to Indian cooking. Browse through our extensive collection of Indian cooking videos to select from a variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, Kerala Recipes. Our recipe videos include Vegetarian Indian Recipes, Vegan Recipes, Healthy Indian Recipes as well as Nonveg Indian Recipes.
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