September 2007


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Roasted Chutney (Chutnee) Paneer is a fabulous appetizer idea, perfect for cocktail parties. The Paneer (Indian homemade cheese), is delicately marinated in mint or coriander chutney and roasted in the oven. Watch this video and learn to make this mouthwatering dish.
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Home » 2007 » September

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Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It’s packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn’t melt when heated. Try this delicious recipe and you’ll be surprised how easy it is to make!

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Home » 2007 » September

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Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. Besides being a staple of Indian restaurants, top Indian chefs such as Sanjeev Kapoor and Tarla Dalal have made it even more popular. Here is our version of this palak paneer recipe. It’s packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn’t melt when heated. Try this delicious recipe and you’ll be surprised how easy it is to make!

Palak Paneer
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Other Interesting Indian Subzis (Vegetables)

Gatte Ki Subzi (Gatte ki Sabji) recipe Paneer Bhurji recipe Butternut Squash with Black Chickpeas Subzi (Kumro Chokka) recipe Kande Ki Subzi (Onion Subzi) - Rajasthani Cuisine recipe
Jackfruit Subzi (Kathal Recipe) recipe Avial (Aviyal) recipe Vegetable Jalfrezi - Indian Stirfry recipe Sarson ka Saag - Punjabi Mustard Greens recipe
Dum Aloo - Kashmiri Potatoes recipe Brussel Sprouts Subzi recipe Stuffed Okra ( Bharvaan Bhindi) recipe Kadai Paneer recipe
Asparagus Subzi recipe Roasted Eggplant Subzi recipe Lauki (Doodhi) Subzi recipe Masaledar Aloo (Spiced Potatoes) recipe
Sweet and Sour Beetroot recipe Methi Malai Mater recipe Masala Mushrooms recipe Bhindi (Okra) recipe
Zucchini with Cilantro and Lime recipe Lauki with Channa Daal (Dudhi Chana) recipe Tindora recipe Karela (Bitter Gourd) Chutney recipe
Tangy Paneer recipe Aloo Methi recipe Sambharo - Cabbage Salad recipe Pepper Mushroom recipe
Capsicum Fry recipe Aloo Gobi Masala - Spiced Cauliflower and Potatoes recipe Turai (Chinese Okra) with Fenugreek (Methi) recipe soya bean ki subzi(nutrela chunks) recipe
Instant Papad Ki Sabzi recipe Spicy Tandoori Cauliflower recipe Palak Paneer - Spinach with Homemade Cheese recipe Tomato Chutney recipe
Baingan Bhurta (Roasted Eggplant) recipe Sukhi Bhaji - Seasoned Potatoes recipe Green Beans with Shredded Coconut recipe Aachari Baingan (Pickled Eggplant) recipe
Eggplant in Exotic Spices recipe Pav Bhaji recipe Aloo Methi recipe Cabbage Subzi recipe
 

Home » 2007 » September

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I had been making this Spinach and Carrots Pullao dish on the stove top for a long time when I saw a book on Microwave cooking…looks like someone had read my mind AND my prayers had been answered!! Wow! The results were amazing! Now, I make it more often and my family just loves this Pullao/Pullav/ Pulav. The best part…I don’t have to hover around the stove and after we have relished it, I have only 1 dish to clean. You gotta LOVE it!

Spinach & Carrots Pullao
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Other Interesting Indian Rice Dishes

Vangi Bhaath (Rice with Eggplants) Recipe recipe Coconut Rice - Thengai Sadam recipe Jack Fruit Pulao recipe Mushroom Pulao recipe
Shrimp (Prawn) Biryani recipe Vegetable Fried Rice recipe Meethe Chawal aka Sweet Rice recipe Seasoned Onion Rice recipe
Methi (Fenugreek) Pulao recipe Masala Rice recipe Masala Khichadi recipe Vegetable Biryani recipe
Healthy Lemon Rice recipe Toor Daal Rice recipe Chicken Biryani recipe Baked Rice recipe
Lemon Rice recipe Spinach & Carrots Pullao recipe Tomato Rice recipe Perfect Basmati Rice recipe
Yogurt Rice recipe Mung Daal Khichadi recipe Jeera Rice recipe
 

Home » 2007 » September

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Daal with Spinach, Daal Saag or Daal Palak – whatever you want to call it…now how do we get a healthier dish that this? Your Spinach (iron and fiber) and Daal (protein) all rolled into one! There are so many varieties of Daal and so many different ways to make them. Daal is a staple in most Indian households and pretty much had on a daily basis.  Try this recipe for “Daal with Spinach” with Chapatis, Parathas or Rice and you have a nutritionally complete meal. For a variation, switch the Toor Daal for Mung Daal or Channa Daal and you will be surprised how different and delicious they taste.
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Other Interesting Indian Daals/Beans

Daal Dhokri (Dal Dhokli) recipe Chan-Toor Dal (Channa & Toor) recipe Simple Daal Fry Recipe recipe Kala Channa (Black Chick Pea Curry) recipe
Whole Green Mung Daal recipe Gujarati Daal recipe Sambar recipe Channa Daal with Zucchini recipe
Khatti Daal recipe Lauki with Channa Daal (Dudhi Chana) recipe Tadka Dal Fry recipe Seasoned Urad Daal recipe
Sambhar /Sambar recipe How to Sprout Beans recipe Daal Makhani recipe Kidney Beans Curry (Rajma) recipe
Daal with Spinach recipe Mung Daal recipe Lentil Soup (Masoor) recipe Chole - Garbanzo Beans Curry recipe
Varan (Maharashtrian Daal) recipe
 

Home » 2007 » September

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Sukhi Bhaji is a traditional Seasoned Potato dish popular in the west Indian state of Gujarat. This particular recipe uses ground peanuts and sesame seeds to give the potatoes a wonderful texture and fabulous taste. Tired of boring potato recipes? Give this one a try and you’ll be hooked!

Sukhi Bhaji



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Home » 2007 » September

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Spinach Raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of Vitamin A, Vitamin C, Tocopherol, Vitamin E, Vitamin K and Magnesium. It also contains several vital Antioxidants and Folic Acid. Try this Spinach and Yogurt combo with rice or chapattis. It’s a perfect accompaniment to any meal.
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Other Interesting Indian Salad & Raita

Couscous Salad - Healthy Lunch Recipe recipe Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag) recipe Healthy Sweet Potato Chaat recipe Eggplant (Baingan) Raita recipe
Pasta Salad recipe Spinach Salad with Mandarin Oranges recipe Daliya (Cracked Wheat) Salad recipe Black Bean and Corn Dip recipe
Beetroot Salad (Kosambir) recipe Zucchini with Cilantro and Lime recipe C - Chutney recipe Sambharo - Cabbage Salad recipe
Beetroot Salad recipe Cilantro & Mint Raita recipe Spinach Raita recipe Kosambri (Shredded Carrot Salad) recipe
Tri-Color Stir-fry recipe Avacado Salad recipe Cucumber Raita (Yogurt with Cucumber) recipe Warm Zucchini Salad recipe
 

Home » 2007 » September

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Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India.  After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and  I just love it!  It is one of those dishes which goes great with rice, chapattis, or all by itself as a hearty soup.  Mung Daal is so quick and easy to make that I can have it very often and the best part…I don’t get tired of it!  Try this simple and delicious recipe… (more…)


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Other Interesting Indian Daals/Beans

Daal Dhokri (Dal Dhokli) recipe Chan-Toor Dal (Channa & Toor) recipe Simple Daal Fry Recipe recipe Kala Channa (Black Chick Pea Curry) recipe
Whole Green Mung Daal recipe Gujarati Daal recipe Sambar recipe Channa Daal with Zucchini recipe
Khatti Daal recipe Lauki with Channa Daal (Dudhi Chana) recipe Tadka Dal Fry recipe Seasoned Urad Daal recipe
Sambhar /Sambar recipe How to Sprout Beans recipe Daal Makhani recipe Kidney Beans Curry (Rajma) recipe
Daal with Spinach recipe Mung Daal recipe Lentil Soup (Masoor) recipe Chole - Garbanzo Beans Curry recipe
Varan (Maharashtrian Daal) recipe
 

Home » 2007 » September

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Listen to Curry girls, Hetal and Anuja, talk about Sony’s plagiarism lawsuit against the producers of the Bollywood movie Partner.
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Home » 2007 » September

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Falooda goes into the Indian street food category – after all the spicy chaat, you’ve gotta have Falooda to end off on a satisfied note! This wonderful and good-looking drink/dessert is just a great surprise with the refreshing rose flavor and the healthy Basil Seeds – finally a dessert that is good for you! Enjoy.

Falooda
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Other Interesting Indian Desserts

Nan Khatai (Eggless Cookies) recipe Milk Cake (Eggless Dessert) recipe Boondi Ladoo - Diwali Sweets recipe Jalebi - Indian Dessert recipe
Carrot Halwa (Gajjar ka Halwa) recipe Saffron Mango Mousse (Shrikhand) recipe Til Sankari (Tilgul) recipe Carrot Cake (Eggless or Not) recipe
Quick Kalakand - Indian Milk Burfi Recipe recipe Fruit Tart recipe Tiramisu recipe Tres Leches Cake, A Latin Dessert recipe
Buttered Walnut Mousse recipe Chocolate Burfi recipe Besan ki Burfi (Magas) recipe Vella Dosa - Sweet Jaggery Pancake recipe
Meethe Chawal aka Sweet Rice recipe Cracked Wheat Payasam recipe Seviya Kheer recipe Molten Lava Cake recipe
Coney Treats - Kids Party Snacks recipe Suji Halwa (Sheera/Kesari) recipe Eggless Dates and Walnut Cake recipe Fruit Cake recipe
Rice Kheer recipe Ras Malai recipe Kaju Katli (Cashew Burfi) recipe Trifle Pudding Cake recipe
How to Make Mango Ice Cream Recipe recipe Eggless Chocolate "Crazy" Cake recipe Cashew Burfi recipe Jalebi Pudding recipe
Badam Halwa (Almond Halwa) recipe Warm Kahlua Dessert recipe Biscuit Cake recipe Rasgulla Ice-Cream Pudding recipe
Ney Payasam / Ghee Kheer recipe Gulab Jamun recipe Peda recipe Coconut Besan Barfi recipe
Fat-free Carrot Halwa recipe Carrot Muffins recipe Eggless Chocolate Cake recipe Peda recipe
Falooda - Drink/Dessert recipe Sevia Kesari (Vermicelli Dessert) recipe Kulfi recipe Rava Ladoo recipe
Coconut Burfi – Indian Dessert recipe

Other Interesting Indian Beverages

Filter Coffee (South Indian Style) recipe Gajar (Carrot) Kanji recipe Sambharam (Spiced Yogurt Drink) recipe Ginger Cardamom Tea (Chai) recipe
Chaas - A Yogurt Based Indian Recipe recipe Sol Kadi - An Exotic Indian Drink Recipe recipe How to make Panna (Raw Mango Drink) - Indian Food Recipes recipe Regenerating Drink recipe
Cold Coffee Drink recipe Zair - Lime Mocktail/Cocktail recipe Chai (Tea) recipe Masala Lemon Drink recipe
Falooda - Drink/Dessert recipe Lassi - Refreshing Yogurt Drink recipe Cantaloupe Milk Shake recipe
 

Home » 2007 » September

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Falooda is delicious rose flavored milk (served with Ice Cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with Basil Seeds, known as Tukmaria, which are great for digestion after a heavy meal. Watch this video and learn how to make a truly wonderful Indian concoction.



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