Kheere ka Raita (Yogurt with Cucumber)

Raita or Raitas are an essential part of an Indian meal. A simple Dahi/Yogurt/Curd is spiced up with some spices and sometimes there are fruits and vegetables added in to make it more exciting. In this recipe, we add in some grated Cucumber that provides a great crunch, and also cools the palate from an otherwise spicy meal. Cucumber is also known to cool the body temperature hence making this raita a perfect one to…

"Kheere ka Raita (Yogurt with Cucumber)"

Yogurt Rice

Got a lot of left-over rice that you don’t know what to do with? Make Yogurt Rice!! It’s simple and satisfying. Eat Yogurt Rice (Dahi Bhaat) with a little mango pickle – it’s yummy! Scroll to the bottom for video Prep Time: 5 minutes Cook Time: 5 minutes Serves: 2-3 Ingredients: Rice – 3 cups, cooked and lightly mashed Yogurt / Curd / Dahi – 2 cups, beaten Salt – to taste Oil – 3…

"Yogurt Rice"

Gujarati Kadhi

From the time I was little, Kadhi has always been a comfort food of mine. Like Chicken Soup, Kadhi makes a wonderful hot soup when it’s cold outside or if you are under the weather. Mix it with khichadi and you have an easy and satisfying meal.

"Gujarati Kadhi"