Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word “undhu” which means “upside down” in Gujarati. Traditionally, undhiyu is cooked in earthen clay pots which are turned upside down onto an open fire. Made with a mix of different vegetables and spices, undhiyu and puri are common items at wedding feasts. Enjoy the delicious medley of flavors of the long…"Gujarati Undhiyu"
Muthiya is a very Gujarati thing – it is often served with tea as a snack or is an essential part of a very famous Gujarati dish – Undhiyu. These bite-size pieces of flavor are just spectacular had either way. The combination of Fenugreek and the spice is a perfect insight to the great Gujarati cuisine. Enjoy these wonderful Muthiyas today. Prep Time: 10 min Cook Time: 20 min Makes: approx 40 bite-size muthiyas Ingredients:…"Muthiya (for Undhiyu)"