Tindora Poriyal is usually a dish that is cooked at home and not a dish you will find in restaurants. What we love is the simplicity of this dish – the vegetable is the focus and since there are not any spices, we can really taste the vegetables and enjoy them. Ivy Gourd also known as Tindora, Tondli, Tendli, Kovakai, Dondakaya, Kovakkai, different names in different regions. Tindora is a vegetable that reminds me of…"Tindora Poriyal | Ivy Gourd Fry | Tendli Subzi"
Kadle Manoli or Kala Chana and Tindora curry is a very popular Mangalorean recipe. The different textures of the chana and tindora or tendli, along with the fragrant aroma and complex flavors of the fresh roasted spices and coconut make this curry a family favorite. Enjoy it with plain white rice or with chapati or roti."Kala Chana & Tindora Curry – Mangalorean Kadle Manoli"