I love to make a big batch of these amazing Almonds to keep on hand for snacking on the go or just have a piece of two every time that you are passing by the kitchen or those wonderful expected or unexpected guests or even better – perfect munchies in the evening or with drinks or tea! The flavors and the spices of these Masala Almonds are just the right balance of naughty and nice!"Masala Almonds"
This style of Chicken Biryani is called the ‘Pakki-Biryani’, where the chicken and the rice are cooked separately and then combined in the final step. There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious recipe that is just ‘too good’ and we had to pass it on. Do not get intimidated by the number of ingredients or the steps…just follow along step-by-step and WOW…"Chicken Biryani"