Now why would we show you a Dosa video from Mumbai? What this video and see what unfolds! Once again, it’s Anand Stall right by Mithibai College, that just blows our minds away. They have taken the simple dosa or dosai and combined it with beautiful and surprising elements. The result, a fusion of cuisines and burst of flavors that will be hard to forget. Recipe for Dosa Batter, click here!"Dosa – Street Food Video from Mumbai"
Rasam is a staple item in most South Indian homes, but if you visit 5 different homes, you will get to experience 5 different rasam recipes – all equally delicious. Here is our take on a basic rasam recipe, one you can try with rice or as a light soup. We hope you’ll enjoy the fragrance and flavor of this comfort food."Rasam Recipe"
How many times have you been unimpressed by the lack of flavor of some store bought rasam powders? Many of these powders or masalas start out fresh and flavorful but lose their potency over time, especially if you don’t use them very often. How do you combat this problem, you ask? Simple…make you own fresh rasam powder at home with this easy Homemade Rasam Powder recipe."Homemade Rasam Powder"
In some households, tamarind paste or tamarind concentrate is used on a regular basis. It is readily available at your local Indian or Asian grocery store, but you can make it at home for a fraction of the cost. Having tamarind paste on hand is a big time saver and the best part…its got an incredible shelf life when stored in the refrigerator or freezer. So go ahead and make a batch today!"Homemade Tamarind Concentrate (Paste)"
Uttapams, Uthappas, Oothappam – little variation in the spelling and the pronunciation but the outcome is just a delicious snack (or meal for some). The Uttappams may look like Pancakes but the similarities end right there. The “Indian Pancake” is usually savory and has toppings that are cooked along with the Uttappam. Traditionally, Uttappams are served with Sambar and one of the endless chutney varieties – Coconut Chutney, Dry Chutney Powder, Onion Chutney or Tomato…"Uttappam Recipe and Egg Dosa – Cuisine From Southern India"