Looking for a colorful and delicious way to enjoy your veggies? Try this recipe for Tri Color Stirfry with an Indian kick! It has loads of bell peppers, onions and cucumber. It’s a healthy warm salad that can be eaten all by itself or as an accompaniment to your meal.
"Tri Color Stirfry How-to Video"Tag: salad
Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted – Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this video and try this simple method for Mung Beans and be on your way enjoying Mung Sprouts.
"Mung Bean Sprouts – How-to Video"This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots – an A+ vegetable!
"Kosambri – Shredded Carrot Salad How-to Video"
This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots – an A+ vegetable!
"Kosambri (Shredded Carrot Salad)"
Avocado is not a fruit that we normally associate with Indian food…but try this Avocado Salad recipe and you will be really surprised. The colors, the texture and the aroma blend in so beautifully….it’s a treat with any meal.
"Avacado Salad"