Pickled Onions

Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part – dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is ‘ENJOY’!

"Pickled Onions"

Tandoori Chicken

Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more every time. So, Ladies and gentlemen here is…Tandoori Chicken…… Ingredients: Chicken – 6 pieces ( approx 1lb), washed & skinned drumsticks MARINADE: Yogurt – 1 1/2 cups, well beaten Ginger Paste – 1 tbsp Garlic…

"Tandoori Chicken"

Pickled Jalapenos – Desi style

For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of  pieces to sandwiches or rolls to get that extra kick that we so desire at times. Ingredients: Jalapenos – 3 cups, sliced nacho style Salt – 1.5 tbsp Turmeric – 1.5 tsp Asafoetida – 3 pinches Lemon Juice – 6 tbsp White Distilled Vinegar – 1.5 tbsp Vegetable Oil…

"Pickled Jalapenos – Desi style"