When we think of Chile Rellenos, an image of a rather large pepper stuffed with meat and/or cheese, egg battered and deep-fried, comes to mind. However, this is not your typical Chile Relleno. Behold the Chile Relleno en Nogada! First, it’s not stuffed with meat and/or cheese. Second, it’s not battered. Finally, it’s not deep-fried. In this unique recipe, the peppers are roasted and then stuffed with lightly sauteed fruits (yes, you read that correctly)…"Chile Rellenos en Nogada – Stuffed Poblano Peppers with Creamy Pecan Sauce"
If you’re looking for a side dish with a major kick, you’ve got to try this Sauteed Stuffed Jalapenos recipe. Fresh jalapeno peppers are stuffed with a flavorful cream cheese mixture and lightly sauteed with onions and bell peppers. The beautiful medley of colors makes this dish a feast for the eyes!"Sauteed Stuffed Jalapenos"