Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as ‘chicken with the red curry’ and enjoy it to the hilt. Considering how often we make it at our home, we have to make it a little more healthy without compromising on the taste. Butter Chicken is one of those dishes that very few restaurants get wrong…every cook or…"Butter Chicken / Murgh Makhani"
Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring to the shrimp. Pan-Seared Shrimp are great as snacks or appetizers…my kids love them as a after school snack. Shrimp, as we all know, are an excellent source of calcium and protein."Pan-Seared Shrimp"
Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It’s a great recipe for your outdoor barbeque grill — just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more."Tandoori Chicken How-to Video"
Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more every time. So, Ladies and gentlemen here is…Tandoori Chicken…… Ingredients: Chicken – 6 pieces ( approx 1lb), washed & skinned drumsticks MARINADE: Yogurt – 1 1/2 cups, well beaten Ginger Paste – 1 tbsp Garlic…"Tandoori Chicken"