Murg Makhani, literally means Butter Chicken! Synonymous with Indian Food, Butter Chicken is world famous and rightly so. The “Butter” or the “Makhani” part in the name of the dish, is for two reasons, the fact that it has butter in it but also because the gravy is smooth like butter! Butter Chicken or Murg Makhani, is primarily made in Northern India and Pakistan and associated with ‘North Indian Cuisine”."Butter Chicken | Murg Makhani – Restaurant Style"
The flavors of Coconut in this Chicken Dish are just so comforting and adding the Curry Leaves at 3 different times, adds levels of flavor that is just mind-blowing! There are times when short-cuts are a boon! We have called this wonderful Chicken Roast ‘quick’ because we have used ready-made, store-bought fried onions here and it dramatically reduces the cooking time thanks to that. Having said that, this recipe will taste even better if you…"Quick Chicken Roast Recipe"