Anytime we think of soups, there is a certain comfort factor to the whole experience. Gone are the days when soup was only for when you were under the weather. My father’s favorite food, or should I say meal, was SOUP! It could be any kind – clear, thick broths or those thick chunky ones and it did not matter if it was summer or winter, soup was soup… ?"Vegetarian Broccoli Cheese Soup Recipe"
For the holidays and for parties, we always need recipes that can be made ahead and kept aside. Make this Pizza Dip ahead of time and bake it right before you are ready to serve it. You’ll have your family and guests licking their fingers. It is also perfect for the winter season when you want a warm dip to compensate for the cold outside. And it’s cheese…who does not like cheese?"Pizza Dip – A Perfect Party Appetizer"
Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi."Punjabi Kadhi"
Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious!"Hot and Sour Soup – Indian Chinese Version"
From the time I was little, Kadhi has always been a comfort food of mine. Like Chicken Soup, Kadhi makes a wonderful hot soup when it’s cold outside or if you are under the weather. Mix it with khichadi and you have an easy and satisfying meal."Gujarati Kadhi"