Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C and thiamin. Many people tend to overlook this delicious vegetable due to lack of preparation know-how. Now, you can try fresh and tender Asparagus…
"Asparagus Indian Style Subzi"Tag: fresh
How many times have you had to throw away Cilantro because it spoils before you finish it up? Try this method for storing Cilantro (Coriander Leaves) and keep them fresh for 10 to 14 days.
"Storing Cilantro (Coriander) – Tip Tuesday"For all the pickle lovers out there….this one is for you!! This “Pickled Jalapenos – Desi Style” recipe is quick and easy to make and can spruce up any meal. Try adding a couple of slices to your sandwich or have it with eggs to get that extra kick! You will never go back to “Nacho-style” pickled jalepenos again.
"Pickled Jalapenos Desi Style How-to Video"