The other day, we had a request from a viewer for Jeera Alu and we both could have sworn it was there on the website! We searched for it in vain and realized we have not made it for ShowMeTheCurry.com yet! Sacrilege, Shame on our part….so without further adieu, here it is! Jira Aloo ki Subzi is by far the most common and yet, one of the most loved side dishes in any North Indian…"Jeera Aloo (Cumin Flavored Potatoes)"
Kohlrabi or German Turnip, also known as Ganth Gobi in Hindi, is a part of the Cauliflower/Cabbage family. Just like it’s relatives, it is highly nutritious and very low on carbs. Though it looks like a turnip, the flavors are more like the stem of a broccoli or a cauliflower. In this dish, we created pretty much a one-pot meal with some very interesting textures and colors. The Kale Leaves, besides the pop of color,…"Mung Dal with Kale and Kohlrabi (Ganth Gobi)"
One of the most iconic recipes in Maharashtrian cuisine is Varan (yes, you’ve probably never heard that word being associated with Daal before ?)!!! It is true, ask any Maharashtrian!!! Every family has their own version and their own little variation that exemplifies ‘comfort’, ‘home’….now who would pass up on a dish like that?"Return of Varan (Daal) Flashback from 2007 to NOW! Instant Pot"