South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. This particular Tomato Onion Chutney recipe uses fragrant Sesame Oil to season it. Although simple in it’s preparation, it’ll really add a whole new flavor dimension to your meal.
"Tomato & Onion Chutney"Tag: dosa
There is just no point crying about the dosa sticking to the tawa/tava. And of course it will happen when you have a group of hungry mouths to feed! Now all you have to do is watch this video and learn how not to get dosai sticking to your cast iron pan or tawa. This tip is very simple to use. Another day and another beautiful dosa, life is good! ++++++++++++++++++++++++++ Check out the ShowMeThecurry…
"Sticky Dosa/Dosai Tawa"Idlis are traditionally a breakfast item but the fact that when served with Sambar and Chutney, they are a full meal and can be enjoyed at any time of the day! Idlis are steamed making them very healthy and very light, you’ll be amazed how many you can eat but then who’s counting?
"Idli – How-to Videos, A South Indian Treat!"
Idlis are traditionally a breakfast item but the fact that when served with Sambar and Chutney, they are a full meal and can be enjoyed at any time of the day! Idlis are steamed making them very healthy and very light. You’ll be amazed how many you can eat but then who’s counting? Making Idlis is a process that takes a couple of days but at the end of it, it’s absolutely worth the effort!…
"Idli"Sambar is a staple part of most South Indian meals. Every family has their own personal recipe/touch to making this fantastic daal. The amazing part is that it is so flavorful and goes so beautifully with a host of things like Dosa, Idli, Rice, Vadas…
"Sambar How-to Video – A South Indian Delight"