This easy recipe for Urad Daal has a soothing, homey feel to it that is sure to satisfy the palate and the soul. Our recipe uses a hands free slow cooker but this simple, delicious Urad Daal can also be made easily on the stove-top in a sauce pan or in a pressure cooker. Enjoy this Gujarati roadside dhabba dish as a soup or with rice/chapati. Prep Time: 10 min Cook Time: 4 Hours Serves:…"Urad Daal (Slow Cooker Recipe)"
After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. The end product is a delicious one pot meal. If you have some Gujarati Daal leftover, Daal Dhokli is a quick meal. However, for those of you who…"Daal Dhokri (Dal Dhokli)"
A simple dish with a simple name – Dal (Daal, Dhal) yet packed with proteins and the thousands of ways it can be made! There is no right or wrong way and no bad way either. The amazing thing is that if you change one little ingredients or mix a few daals, you get this amazing new creation. Here is a wonderful combination of Channa Dal and Tur Daal in perfect harmony that’ll make you…"Chan-Toor Dal (Channa & Toor)"