Seasonal Pickles are just so amazing and we just love to make them and have them in the fridge at all times. This Mooli and Jalapeño Pickle is just one of our favs amongst all of them. We love the the crunch of the Radish (Muli) and the spice of the jalapeños. Being able to control the Salt and the Oil in our food is a big plus for us and knowing all the ingredients…"Fresh Radish and Jalapeño Pickle"
Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber – don’t think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. It has a tangy and a tart-ish flavor that makes it perfect for…"Dosakai Pickle"
This great pickle is a real tease…by the time you really start relishing the pickle – it’s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make a batch every week. We mention at the bottom of this post “the hardest part is cutting…”, we change that statement to “the hardest part is keeping the…"Cranberry Pickle (Cranberry Achar)"
Fast and easy to make and the part we like, no waiting for days and days and days! Enjoy this easy to make delicious pickle made from raw mangoes. Click here for the detailed recipe."Mango Pickle (Mangai Thokku) – South Indian Style"