Caramel Sauce is a very versatile sauce which can be had as a topping with endless desserts – ice creams, cakes, cookies, fruits and the list goes on and on. This basic recipe is easy and can be stored in the refrigerator for upto 2 weeks. It is also a great way to dress up a boring and a simple dessert…like we said – very versatile.
"Homemade Caramel Sauce Video Recipe"
After any festivals, there is a phase where we have had too much of Mitai and it is just sitting around and you can’t even bribe the kids with them anymore! You can always freeze them and save them for later, that’s a great option but here is another one. Have it as milkshake!
"Mithai (Burfi) Milkshake – Indian Recipe"
With Gurpurab and Diwali just around the corner, it calls for something sweet. Now, we all know that we really don’t need an excuse to make dishes and desserts, do we? The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Enjoy the Halwa and the festivities and best wishes from our families to yours.
"Kada Prasad / Aate Ka Halwa /Whole Wheat Halwa Recipe"
Breakfast needs to be quick, simple, comforting and healthy! And for some, add savory to the list! Spruce up your mornings with this fabulous dish that will have you looking forward to mornings again. Enjoy!
"Masala Oats – A Healthy Savory Breakfast!"
Embarrassed about those ugly tea and coffee stains in your cups? Smile, there is an easy solution for you…
"Remove Tea and Coffee Stains – Tip Tuesday"