We have all been thru situations where we have either ended up with wilted lettuce or cilantro and really want to and it seems criminal to trash and waste OR let the cilantro out on the counter too long and it just looks dead…in either situation, this tip is really handy and simple.
"How to Crisp up Wilted Greens – Tuesday Tip"
There are times we are just not in a mood for elaborate cooking and want something quick, easy and finger-licking good. Here is an Chaat of sorts that I had a small almost-dhaba, I am not a fan of packaged noodles but 1st the name had me curious and then it was the ingenious way he fused the dish, that had me hooked!
"Noodle Bhel Recipe – A Quick Snack"
These soft-melt-in-your-mouth Chawal Chapatis are a treat for you eyes too, not just visually. They pair beautifully with a simple Daal and Subzi or an exotic, spicy Mutton Curry or Keema. Prepare to be amazed! With Gluten allergies and Gluten awareness on the rise, this is a great alternative. These are soft and do need a bit of practice but don’t let that stop you from trying – they are definitely worth the effort.
"Rice Flour Rotis (Chawal Atta Chapatis)"
This amazing Street Food can’t be breat! Chandni Chowk, a hub of whole sale business in Old Delhi but also known for the food – the street food, the kebabs, the chaats, the kheers, the sandwiches, chole 7 bhature, bedmi puris – the list is endless! Here is a little clip from the time I tried Daulat Ki Chaat, a sweet Milk Souffle. It is sold only during the winter months as it cannot hold…
"Daulat Ki Chaat – Indian Street Food"
Kale has recently come to finally get it’s dues as a very healthy leafy vegetable. It is very high in fiber and low in calories, contains many vitamins. Kale is not associated with Indian cooking so it is great to be able to incorporate it in an Indian meal. This recipe is quick, easy, has lots of textures and you get to use every inch of it. Live happy and live healthy.
"Kale Subzi – Indian Style Vegetarian Recipe"