Are you disappointed that you’re missing a vegetable for your sambar recipe, or maybe you don’t want to run to the grocery store for that one carrot? Check out this easy sambar meal prep tip to make your life a little easier! And why limit it to Sambar, if you have a family favorite recipe, prep ahead and meals will be a breeze then.
"Tip Tuesday – Easy Meal Prep for Sambar"
Just thinking of Coconut Macaroons gets that melt-in-your-mouth, warm feeling that is just so hard to shake off and there is no way out other than to pop one of those in your mouth. We had, in one of our previous videos shown how to make Aquafaba and here, we go on and use it to make these delicious Coconut Cookies. If you are allergic to eggs or try and avoid it for any reason,…
"Eggless Coconut Cookies | Eggless Macaroons Recipe"
There are a lot of people that just can’t handle eggs – be it the smell, allergies or just religious or moral preferences! It’s okay, we have this fabulous substitute that gives the recipe the lift and the lightness and pretty much replicates the properties and texture of an egg, Use it for cakes, cookies, or in savory dishes, and you will not miss the egg at all. Infact, stay tuned and watch out for…
"Aquafaba – Vegan Egg Substitute Recipe"
If you are getting bored or tired of the standard Butter Paneer or Paneer Makhani, you are going to love this twist on the classic favorite. With creamy coconut milk and a bit of fruity tang from tamarind, this paneer coconut curry recipe will win hearts! Enjoy it with rice, naan, chapati or your favorite Indian bread.
"Paneer (Panir) Coconut Curry"
When we think of Chile Rellenos, an image of a rather large pepper stuffed with meat and/or cheese, egg battered and deep-fried, comes to mind. However, this is not your typical Chile Relleno. Behold the Chile Relleno en Nogada! First, it’s not stuffed with meat and/or cheese. Second, it’s not battered. Finally, it’s not deep-fried. In this unique recipe, the peppers are roasted and then stuffed with lightly sauteed fruits (yes, you read that correctly)…
"Chile Rellenos en Nogada – Stuffed Poblano Peppers with Creamy Pecan Sauce"