After the festivals are over, we sometimes have a lot of jalebi left over. Once everyone in the house has had enough of it, we make this great jalebi pudding dessert recipe that just can’t be any easier!
"Jalebi Pudding"Submitted by:Snehal Puranik This is the Tradional Gujarati dish. It is a combination of Daal (toor Daal ) and Dhokali ( made of Wheat Flour ) so tasty version of Daal- roti.
"Daal Dhokali"Submitted By: Vaishali
"Besan (Chickpea flour) Paratha"It amazes me how wonderfully you can replicate this Daal, get that wonderful flavor and yet not have to slog in the kitchen for hours. Daal Makhani is a wonderful dish that needs no introduction. Aka Maa ki Daal and Kaali Daal.
"Daal Makhani How-To Video"
Dal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a very typical and traditional dhaba dish and has a fantastic rustic flavor, an all time classic party dish.
"Dal Makhani"