Every few months I get together with a friend and we have a ‘masala making session’! We spilt the cost of the materials, the work load and then, split the masala. It takes a few hours but once it’s done, cooking is just so easy and so fast. All you have to do is add in the veggies or the meats and cook. Voila! Your dish is ready!
"How To Make Masala (in bulk)"Try this wonderful and very flavorful burger and yup, it is a Portobello Mushroom. Have it with a bun and some garnishings or just by itself. Great for the summer BBQ parties or grill it in a ‘Lean Mean Cooking Machine” just for yourself.
"Portobello Mushroom Burger"Submitted by: Kranthi Devineni Ingredients: 1 lb chicken drumsticks 1 cup plain yogurt 4 green chilies
"Garlic Chicken"Baked Beans on a toast with cheese, green chilis and hot salsa. It’s perfect blend of sweet, tang and spice is sure to please everyone. What a treat to the eyes and tastebuds…get them ready for a roller-coaster ride! Try this delicious recipe for lunch or a healthy and filling snack.
"Open Sandwich My Way How-to Video"Submitted by:Irene Khin Wong Here is the simple classic fish curry that can be made in less than half hour. It is all time favorite of mine and for my restaurant Road to Mandalay. Now I cook this at client’s home or in my catering company Saffron 59.
"Burmese Fish Sibyan"