Submitted by:Mamtha Ingredients: one cup yogurt one handful mint leaves half the quantity of coriander leaves half the quantity of curry leaves small piece of mango small piece of ginger 2 green chillies one cucumber Method: 1. Add all these ingredients and add one cup water in the mixie and blend. 2. Strain and serve cold. ShowMeTheCurry Notes:Mamtha, thanks for the recipe, it sounds great for the summer!
"Regenerating Drink"Submitted by: Swati Nevrekar Kulkarni
"Sukha Chicken – Indian Recipe"Looking for a hearty and healthy weekend breakfast idea? Running out of things to feed the kids after school, filling enough to keep them happy until dinner? Look no further. This wonderful Indian recipe for Masala Egg Paratha is perfect. With it’s fun presentation, everyone will be asking for more.
"Masala Egg Paratha How-to Video"Looking for a hearty and healthy weekend breakfast idea? Running out of things to feed the kids after school, filling enough to keep them happy until dinner? Look no further. This wonderful Indian recipe for Masala Egg Paratha is perfect. With it’s fun presentation, everyone will be asking for more.
"Masala Egg Paratha"We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation.
"How to make Aloo Matar (Potatoes with Peas) – Indian Cuisine"