We recently had the privilege of sitting down and talking with Nithya (from The Plentiful Platter), orchestrated by Anu (From The Global Reporter). It was a wonderful session with a lot of chit-chat, laughs and then of course, a cooking session.
"In Conversation with Hetal and Anuja – Global Reporter Interview"
We had the pleasure of making this delicious velvety Sweet Potato Coconut Soup for our interview with Global Reporter. Sweet potatoes are in season throughout the year so this is a great recipe to keep in mind when you are struggling to find fresh vegetables.
"Sweet Potato Coconut Soup"
So do you know how to pick the best lime in a bunch? It’s very easy, if you know how. Watch this quick video and learn some Grocery Store Tips.
"How To Pick A Good Lime – Tip Tuesday"
Kadle Manoli or Kala Chana and Tindora curry is a very popular Mangalorean recipe. The different textures of the chana and tindora or tendli, along with the fragrant aroma and complex flavors of the fresh roasted spices and coconut make this curry a family favorite. Enjoy it with plain white rice or with chapati or roti.
"Kala Chana & Tindora Curry – Mangalorean Kadle Manoli"
Kohlrabi or German Turnip, also known as Ganth Gobi in Hindi, is a part of the Cauliflower/Cabbage family. Just like it’s relatives, it is highly nutritious and very low on carbs. Though it looks like a turnip, the flavors are more like the stem of a broccoli or a cauliflower. In this dish, we created pretty much a one-pot meal with some very interesting textures and colors. The Kale Leaves, besides the pop of color,…
"Mung Dal with Kale and Kohlrabi (Ganth Gobi)"