There are many different ways of making tea – hot tea, iced tea, with lemon, with milk, with masala, and more! Here is an aromatic version made with spicy ginger and sweet cardamom – the desi way!"Ginger Cardamom Tea How-to Video"
Tea is very personal, or so it is believed amongst South East Asians. We are 5 people who drank tea in our home, while growing up and all of us liked it made differently! There is no right way or wrong way, it’s just a preference. This one is a basic Tea recipe and you can tweak it, customize it to your taste b adjusting the Ginger and the Cardamom. Here is an aromatic version…"Ginger Cardamom Tea (Chai)"
Sometimes there’s an easy way to do things and then there’s always the hard way. When time is precious and you want a healthy dessert option, try this quick and easy Quinoa Kheer recipe. Instead of the typical Rice Kheer, Quinoa, which is high in protein and nutrients, offers a healthier alternative. Your family and friends will think you spent the entire day making this delicious, creamy (and healthy) delight!"Quick Quinoa Kheer"
Paneer Butter Masala (Butter Paneer) or Panir Makhani is one of the most popular and recognizable North Indian menu items at restaurants. Given its mild flavor and smooth, creamy texture, it’s a favorite amongst kids and adults alike. A slightly sweet and tangy curry made with tomatoes, ginger, garlic and aromatic spices, along with butter and cream, is the velvety base for the paneer. for After seeing how easy it is to make this restaurant…"Restaurant Style Paneer Butter Masala | Panir Makhani"
Phirni (Firni) is a thick and creamy pudding made from broken/crushed rice and milk that is traditionally served in small clay pots. Though it can be had warm, it’s most commonly served chilled after a meal. Slow cooked and flavored with saffron and cardamom and garnished with pistachios and almonds, phirni is a popular North Indian dessert, similar to rice kheer or seviyan kheer, for festivals like Diwali or Karwa Chauth."Rice Phirni | Rice Pudding"