So how many of you are having a Superbowl Party? Tired of the unhealthy fried Buffalo Wings? Looking to make something familiar but with an Indian kick? Try this delicious Oven Baked Masala Chicken Wings recipe and you’re sure to be the winner, no matter who wins the game!
"Baked Masala Wings"Category: Non-Vegetarian
Non-veg recipies and podcasts
Quick, easy and very healthy! This Sabut Masala Chicken has a very appealing look and a flavor that surpasses all others. The whole spices pop out without being overbearing and overtaking from the main ingredient. Prep Time: 10 min Cook Time: 20 min Serves: 6 (main course) 10 (appetizer) Ingredients: Boneless Chicken Thighs – 2 1/2 lbs (1 kg) Oil – 3 Tbsp Mustard Seeds – 1 tsp Sauf (Fennel Seeds) – 1 tsp Kalonji…
"Sabut Masala Chicken (Chicken with Whole Spices)"
Looking for a quick and tasty shrimp recipe? Try Pudina or “mint” Shrimp. With a few ingredients, little prep time and many cooking options, you can impress your family and friends with this flavorful appetizer.
"Pudina Shrimp (Prawn) Recipe"
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.
"Bengali Mustard Fish Curry"
Doi Maach is a very unique dish with very little spices and the flavor of the fish is the star of the dish. “Doi” is Yogurt or Curds and “Maach” is Fish and the mix of the two is just right and a perfect blend. Rohu is an everyday fish in a Bengal and to get the authentic flavor, that is the best fish to use. Sometimes, it’s hard to find Rohu, here are some…
"Doi Maach (Fish Cooked with Yogurt) – Bengali Cuisine"