Peda

Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas…

"Peda"

Sevia Kesari (Vermicelli Dessert)

Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee.  Hope you enjoy this dessert as much as I do! Ingredients: Vermicelli – 1/2 cup Ghee ( Clarified Butter) – 1 tsp Sugar – 1/4 cup Water – 2 cup Cashews – 1 tbsp, broken pcs. Golden Raisins…

"Sevia Kesari (Vermicelli Dessert)"

Kulfi

Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has its own unique flavor. Try this super simple recipe. You won’t believe how easy it is!

"Kulfi"

Rava Ladoo

Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu  recipe.  It’s a great make-ahead dessert option.  With fragrant saffron and coconut, it’s sure to be a crowd pleaser!

"Rava Ladoo"