A simple dish with a simple name – Dal (Daal, Dhal) yet packed with proteins and the thousands of ways it can be made! There is no right or wrong way and no bad way either. The amazing thing is that if you change one little ingredients or mix a few daals, you get this amazing new creation. Here is a wonderful combination of Channa Dal and Tur Daal in perfect harmony that’ll make you…
"Chan-Toor Dal (Channa & Toor)"Category: Daals/Beans
Daal and Bean recipies and podcasts
There can never be enough daal recipes to keep your dinner menu fresh and exciting. Try this Simple Daal Fry recipe for a satisfying and filling accompaniment to plain white rice or chapati. As they say…”variety is the spice of life”.
"Simple Daal Fry Recipe"
Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it. It has a way to making you feel very satisfied with your food. High in proteins, it’s a great choice for staying healthy. We love this dish with some hot rice. Simple to make and with abundance to flavor, get those taste buds going! Thanks, Sarika, for another great recipe! Ingredients: Kala Channa –…
"Kala Channa (Black Chick Pea Curry)"
Have you ever been in the mood for something wholesome and hearty? Try this delicious Moong Dal recipe made with whole green mung beans. There’s not a lot of spices or fuss involved with this protein packed bowl of goodness. Enjoy this Mung Daal with rice, chapati or just by itself as a soup — absolutely comforting! Serves – 4 Ingredients: Whole Mung – 1 cup Water – 3 cups Salt – to taste Oil…
"Whole Green Mung Daal"
Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Daar is considered a staple in all Gujarati households and is always there at every meal, making it comfort and soul food. Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes! Prep Time: 25 min including soak time Cook Time:…
"Gujarati Daal"