Sabudana Khichdi is a popular dish from Maharastra, India. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors — sweet, tangy, spicy, balanced to perfection. It makes a mouth watering brunch or lunch item and is often enjoyed during times of fasting.
"Sabudana Khichdi – Spiced Tapioca (Sago)"
So many recipes call for bread crumbs but sometimes we just don’t have them sitting around in our pantry. Making your own home made bread crumbs is a fabulous idea for convenience, to save money and to use up a lot of bread you may have sitting around. Watch this video and learn two different ways to make breadcrumbs at home.
"Homemade Bread Crumbs (Breadcrumbs)"
This superbly mild (of course, can be made spicy) and creamy curry has the shrimp melting in your mouth. The soft and the juicy shrimp are a seafood lovers delight. One of the most popular and recognizable Bengali dishes will have you licking your fingers. Like all other regions and states, each region has it’s own style of making the dish. Enjoy this great version shared by Sayanti Chanda. Thank you, Sayanti! Prep Work: 10…
"Bengali Shrimp Curry (Chingri Malaikari)"
Spinach and Artichoke is a prefect appetizer that can be made for a party of 2 or 20 or even 200! Make it ahead and cook and serve right out of the oven when your friends arrive. Fabulous as a spread on a bread, toast, cracker or tortilla chips. Prep Time: 10 min Cook Time: 22 min Ingredients: Frozen Chopped Spinach – 5 oz Artichoke Hearts in Water – 1, 14oz can, drained & chopped…
"Spinach & Artichoke Dip"
If there’s one thing that comes to mind when you think of Indian appetizers, it has to be Samosa. Vegetable Samosas are triangular pastry crusts filled with a spicy potato mixture and deep fried until golden. They are usually served with Tamarind Chutney or Mint Chutney. Try this delicious samosa recipe for your next party or get-together.
"Samosa – Indian Appetizer"