Uttapams, Uthappas, Oothappam – little variation in the spelling and the pronunciation but the outcome is just a delicious snack (or meal for some). The Uttappams may look like Pancakes but the similarities end right there. The “Indian Pancake” is usually savory and has toppings that are cooked along with the Uttappam. Traditionally, Uttappams are served with Sambar and one of the endless chutney varieties – Coconut Chutney, Dry Chutney Powder, Onion Chutney or Tomato…
"Uttappam Recipe and Egg Dosa – Cuisine From Southern India"Year: 2008
Many households have silver items in one form or another. Whether it is silverware, puja items or decorative things (to name a few), if you are one of those households that hide silver because it has become dark and tarnished over time, watch this week’s Tip Tuesday! Learn how to make a homemade silver polish or cleaner with common household ingredients.
"Homemade Silver Cleaner – Cleaning Tarnished Silver"
Need some Tamarind (Imli) Chutney in a jiffy and don’t have the time to make it or don’t have an Indian grocery store nearby? Not to worry! Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother texture. For apple sauce, apples are cooked quickly and pureed. For apple butter, apples are slow cooked (sometimes…
"Quick Sweet and Sour Chutney (Tamarind Chutney Substitute)"
Jazz up your regular tomato juice and make it not just fancy but delicious as well – and top it up with a beautiful name. Gear up for the summer and load up with anti-oxidants 😉 Cheers! Warning: If you are consuming alcohol, be nice and drink responsibly. Prep Time: 5min Serves: 1 Ingredients: Tomato Juice – 1 can Tamarind Paste – 1 tsp Worcestershire Sauce – 1 tsp Chaat Masala – 1/2 tsp Tabasco…
"Twisted Bloody Mary Drink Recipe – Virgin or Spiked!"
One of the the yummiest flat breads to come out of India is the Appam, native to the state of Kerala. Made from rice and coconut that is fermented with yeast, appams are soft and fluffy with a hint of sweetness. They are perfect to enjoy along with Potato Stew, Avial and Kerala style chicken, among other dishes. Try this very simple recipe for Appam.
"Appam Recipe (Hopper) – Kerala Cuisine"