Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa, it is calm and inviting on the surface but oozing with depths of flavor and spices. You can’t rush Vindaloo… it takes time, patience and a little effort but it is worth it’s weight in gold 🙂 Soaking Time: 30…
"Chicken Vindaloo"Month: January 2012
The process of making the tea leaves is always so fascinating for folks who enjoy their “cup of tea” in the mornings. The two areas that majority of tea is grown are Assam and Tamil Nadu (Cunnur / Coonoor). The simple looking factory situated in the beautiful rolling hills of tea plantations churns out amazing amounts of tea everyday. Here is a glimpse into the fascinating world of Tea making – a little noisy, a…
"Glimpses Of India – Tea Factory"