Valentines Day is coming up and here is your chance to present your sweetheart a show stopper dessert! Ultra soft spongecake is rolled around your choice of filling (jam, jelly, whipped cream, chocolate, etc). Try this Swiss Roll recipe for a sure fire way to someone special’s heart.
"Swiss Roll (Roulade)"Year: 2009
Have you ever wondered what is the difference between jams, jellies and preserves? Well, watch this week’s Tip Tuesday video for the answer plus a tip!
"Jams Jellies Preserves"
Doi Maach is a very unique dish with very little spices and the flavor of the fish is the star of the dish. “Doi” is Yogurt or Curds and “Maach” is Fish and the mix of the two is just right and a perfect blend. Rohu is an everyday fish in a Bengal and to get the authentic flavor, that is the best fish to use. Sometimes, it’s hard to find Rohu, here are some…
"Doi Maach (Fish Cooked with Yogurt) – Bengali Cuisine"
Chole or Chana Masala, a spicy garbanzo bean curry that is popularly found on most Indian restaurant menus, is almost always paired with Bhatura or Bhature. The bhatura recipe is a little different than the standard poori (puri) recipe in that the dough is made with a leavening agent like yeast or baking soda. In this video, we will show you a yeast free (no yeast) bhatura recipe as well as one with it…you decide…
"Bhatura (Bhature)"
Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber – don’t think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. It has a tangy and a tart-ish flavor that makes it perfect for…
"Dosakai Pickle"