Mung Daal, a hearty split bean soup, is a staple in many Indian households. It is loaded with protein but light on the stomach. Mung Daal goes well with rice, chapattis or just by itself as a soup. There are probably a hundred ways to make Mung Daal, each slightly different than the next. Watch this video and see our 2 different versions of simple and delicious Mung Daal.
"Mung Daal How-to Video"Year: 2007
Submitted by: Sandhya
"Fish Cutlets"This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots – an A+ vegetable!
"Kosambri – Shredded Carrot Salad How-to Video"Submitted By: Namrata Wadhwani
"Urad Dal Kebab"Lima Beans are often an overlooked vegetable which are surprisingly packed with protein and cholesterol reducing fiber. Try this delicious recipe for Indian Lima Beans Curry…a mouth-watering accompaniment to rice or chapatti.
"Lima Beans Curry How-to Video"