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Save some money and the inconvenience of driving around looking for the perfect cup of Mocha! Keep you money in the pocket and save some time and effort. Homemade Mocha, it can’t get any easier that this…

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17 Responses to “Homemade Mocha”

1. neha Says:
   August 18th, 2009 at 1:04 pm

   wooow, thank you so much for this tip. this will save me a lot of money.
   i would like to request more of vegetarian receipes.
   can you please show how to make puris for pani puri at home. i heard they come out very nice using tortilla maker. thanks.

   [Reply]

   

   Vaishali Reply:
   August 19th, 2009 at 3:52 am

   Hi Neha,
   Check out http://www.vahrevah.com. There is a video recipe by vahchef to make pani puri.

   [Reply]

   

   neha Reply:
   August 19th, 2009 at 3:01 pm

   Ohh. Thank you Vaishali. I will check it out.

   [Reply]

2. RUPA SINGH Says:
   August 18th, 2009 at 4:09 pm

   thanks, you gals really save your viewers money, great tip.

   take care

   [Reply]

3. ami Says:
   September 7th, 2009 at 2:45 pm

   The link for mocha the tue tips is broken. And there is no receipe that I can print. Can u please fix that. I am a big mocha fan!!!!!!!!

   [Reply]

   

   hetal Reply:
   September 10th, 2009 at 7:02 pm

   The link seems to be working fine. Can you please try it again? Also, there is no written recipe because it is only black coffee mixed with a packet of hot chocolate.

   [Reply]

4. Anu Says:
   October 8th, 2009 at 1:10 am

   Hi!
   Can u say the best coffee brands in US and what to use, dark or light.Thanks

   [Reply]

5. Upasana Taneja Says:
   January 5th, 2010 at 12:38 am

   Can cold frapucchino be made with this recipe too?

   Thanks.

   [Reply]

   

   hetal Reply:
   January 6th, 2010 at 6:00 pm

   Hi Upasana,

   Sure…just cool down the coffee and then add it to a blender with hot cocoa mix and ice. Blend until smooth.

   [Reply]

   

   hetal Reply:
   January 6th, 2010 at 6:00 pm

   You can add a scoop of ice cream as well to make it really rich and creamy!

   [Reply]

   

   Upasana Taneja Reply:
   January 6th, 2010 at 6:53 pm

   Thanks Hetal!! Sounds Yummy..

   [Reply]

6. Surya Says:
   March 13th, 2010 at 4:24 pm

   Hi Hetal Anuja,

   Thanks for this great tip ! I have a question about coffee in general. I have heard that storing freshly brewed coffee in the refrigerator for few days is toxic to health. I usually like to chill my coffee in the fridge so that I can enjoy iced coffee later on. Is it really toxic to store brewed coffee in the refrigerator ? thank you.

   [Reply]

   

   hetal Reply:
   March 13th, 2010 at 6:27 pm

   Hi Surya,

   We have not heard of coffee turning toxic but it does start to lose flavor as soon as it is brewed. You should be able to keep it in an airtight container in the fridge for a couple of days. The longer you keep it, it tends to pick up odors and flavors of other food stored in the fridge.

   [Reply]

7. Birva Says:
   September 14th, 2011 at 10:12 pm

   Hi hetal, anuja..

   In order to add the frothing to the beverage as we get in starbucks or any other coffee places, you can use the milk frother. we can get one from IKEA store for $1 – $1.50 each.

   And i make mocha at home, which is very similar to starbucks or any other coffee shops.

   Ingredients:

   Fresh instant coffee – 1 -2tblspoon(depending on how strong one wants it)
   Hershey’s or Nesquick or Cadbury’s cocoa powder – 1 tblspoon
   Cadbury’s Drinking choclate powder – 1 tablespoon (you get it in Indian stores). can also be replaced by hersey’s choclate syrup.
   Sugar – 2 tablespoon (varies as per taste)
   milk – 1 cup

   Process:

   1) In a coffee cup, mix instant coffee, cocoa powder, drinking chocolate powder, sugar, about 3-4 table spoon of milk..
   2) mix all of the above till the powders mix well with the given small amount of milk. Use milk frother then to beat that coffee mix with choclate and cocoa powder for about a minute to 90 seconds..
   3)At the same time, in another coffee mug, mix whole milk with water (so that when you heat it, cream (called malai) dosen’t form )
   4) Fill 3/4th mug with whole milk and 1/4th with water..
   5) heat it in microwave for about 1 minute twice, stirring it after 1 minute.
   6) once it is warmed up in the microwave, add it to the concentrated beaten coffee+cocoa mixture that you were stirring with milk frother.
   7) you cafe mocha is ready for you.

   [Reply]

   

   Birva Reply:
   September 14th, 2011 at 10:14 pm

   PS: Whole milk is preferable for this recipe.. Thicker the milk, more frothing you will get on top.

   [Reply]

   

   hetal Reply:
   September 15th, 2011 at 7:56 pm

   Thanks Birva! Sounds delicious!

   [Reply]

8. Anonymous Says:
   February 5th, 2013 at 9:41 am

   Tip is not displayed, kindly have a check on the link

   [Reply]

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