Peeling Garlic and Pearl Onions – Tuesday Tip

The unbearable and frustrating act of peeling a mound of Pearl Onions and Garlic can be very intimidating…almost to the point that you “never ever” want to have Onion Sambar again! Watch the video and learn a cool and easy trick that is just makes the whole process actually fun (oops, did I say that out loud?) 😉 Thanks Elora Sharlin, for sharing this with us and our viewers!

"Peeling Garlic and Pearl Onions – Tuesday Tip"

Sticky Dosa Tawa

There is just no point crying about the dosa sticking to the tawa. And of course it will happen when you have a group of hungry mouths to feed! Now all you have to do is watch this video and learn how not to get dosa sticking to your cast iron pan or tawa. This tip is very simple to use. Another day and another beautiful dosa, life is good!

"Sticky Dosa Tawa"

Stretching the Shelf-life of a Strawberry Tip

Don’t we all just love Strawberries! Unfortunately, just a few days in the fridge, they start looking limp, losing color, softening up and overall….just not as pretty as when we bought them. Here is our tip to enjoy your strawberries a little longer and have them still look inviting. Enjoy your summer:) Method: 1. Take a ziplock bag and line it with paper-towel. 2. Put the Strawberries in the paper-towel lined pocket. 3. Take all…

"Stretching the Shelf-life of a Strawberry Tip"

Avocado Tips

Avocados are relatively unkown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. Learn to select, peel and pit an Avocado. try the tip on how to store it for a few days with it loosing it’s color… Enjoy this gorgeous fruit and it’s unique buttery flavor!

"Avocado Tips"