tips

We use and abuse our chopping boards everyday but it is important to give them some ‘tender loving care’ every once in a ways. Here is an easy tr...

What a cute idea. Giving your beverages an oomph with a little extra personal touch will make you and your guests smile a little more. Simple as can be and w...

Sometimes it can be some simple trick that has been right under your nose but it still takes someone else to point out the obvious. This tip is just that. Or...

Here is a great way to store ginger for a long time and use as and when needed. Buy it in bulk, when on sale and store it quickly and easily. Another tip, ta...

Watch this week’s Tip Tuesday for meat cutting made easier!

How many times have we had to measure sticky ingredients and pour them into the bowl or dish and majority of it is still stuck to the spoon 🙁 Here is a quick...

After having slogged in the kitchen to get a great fresh meal ready, the last thing you want to have linger on you is the GARLIC SMELL! It’s great to e...

The unbearable and frustrating act of peeling a mound of Pearl Onions and Garlic can be very intimidating…almost to the point that you “never eve...

No more brown bananas or apples coming back home in the lunch box…watch this week’s Tip Tuesday video for a quick and easy remedy!

Many recipes call for peeled or sliced almonds. Watch this Tip Tuesday video for a super easy and fast way to peel whole almonds.

Curry Leaves are an important part of Indian cooking and quite a few of us take pride in the fact that we have one (or two or three…) at home. Yes, Het...

Onions are such an essential part of most kitchen and yet, they are the worst to deal with! They can make the strongest man/woman cry like a baby 🙁 Here are...

Tired of seeing your beautiful green vegetables lose their vibrant color during the cooking process? Watch this week’s Tip Tuesday video and learn how...

How many times have we all worked for hours and then realized that the Soup or Curry has too much salt? Instead of throwing it away, there is a perfect fix! ...

Many different recipes call for Roasted Sooji (Suji, Semonlina, Cream of Wheat, Farina) but it’s a time consuming effort. Watch this week’s Tip ...

Microwaves tend to hold on to a lots of odors, Here is a quick method to get rid of it, take a wet paper towel, put it in a bowl and put in in the microwave ...

Great ways to freshen up the pillows and give them a fresh (and extended) life! This tip is great for people who suffer from allergies or if someone with a s...

Take the mystery out of Baking Powder and Baking Soda. When to use what and can we substitute one for the other? Simple explanations that leave no room for a...

Don’t we all just love Strawberries! Unfortunately, just a few days in the fridge, they start looking limp, losing color, softening up and overall̷...

Avocados are relatively unkown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. Learn to sel...

This has happened to so many of us…a cake of burnt food at the bottom of the dish (shhh..we won’t tell anyone if you don’t). Here is a tric...

I hate ironing clothes! When the clothes are done in the dryer, I pull them out immediately and smooth out the wrinkles and fold. Ironing ONLY when I have to...

Have you ever bought fruit from the grocery store only to find that it was no where near ripe enough to eat? Watch this video and learn how to ripen fruit q...

Curry leaves (aka Kadi Patta), whether you buy them from the store or have a plant, are a precious commodity. Watch the video to learn a simple way to dry a...

How many times have you had to throw away Cilantro because it spoils before you finish it up? Try this method for storing Cilantro (Coriander Leaves) and ke...

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