Peeling Garlic and Pearl Onions – Tuesday Tip

The unbearable and frustrating act of peeling a mound of Pearl Onions and Garlic can be very intimidating…almost to the point that you “never ever” want to have Onion Sambar again! Watch the video and learn a cool and easy trick that is just makes the whole process actually fun (oops, did I say that out loud?) 😉 Thanks Elora Sharlin, for sharing this with us and our viewers!

"Peeling Garlic and Pearl Onions – Tuesday Tip"

Avocado Tips

Avocados are relatively unkown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. Learn to select, peel and pit an Avocado. try the tip on how to store it for a few days with it loosing it’s color… Enjoy this gorgeous fruit and it’s unique buttery flavor!

"Avocado Tips"