Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it…the taste, the color, the ease of making it! In short, it has stolen our hearts:-) Tindora Pickle will WOW you as well! Just watch the video and you’ll be drooling as well… Ingredients: Tindora – 3/4 lb (350g) Salt – to taste White…"Tindora Pickle"
Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t…"Tindora How-to Video (Indian Vegetable Recipe Video)"