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Subscribe in a readerSubmitted by: Charu Ram
- 1 cup of Badam/Almonds (soak in hot water for 5 mins. then peel the skin).
- Add green chilli as per taste, Ginger a small piece, small onion(sambar onion/shallots) one or two, salt to taste.
- Grind them to paste.This will be good for idly, dosa and chapathi side dish.
- For variations each time you can add mint, curry leaves or cilantro (indian one).
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One Response to “Charu’s Badam Chutney ( Almond Chutney)”
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November 30th, 2007 at 8:15 pm
Dear Ahuja,thanks.I want the chutny to be named as charu’s badam chutny.I don’t want anybody to publish it before my approval.Yes you can show the demonstration.Make a fine paste. Please feed back the result to me.I am going to give you some more of my own original ones.
best wishes
charu ram.
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