Home » Pickles & Chutneys » Charu’s Badam Chutney ( Almond Chutney)

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Submitted by: Charu Ram

  1. 1 cup of Badam/Almonds (soak in hot water for 5 mins. then peel the skin).
  2. Add green chilli as per taste, Ginger a small piece, small onion(sambar onion/shallots) one or two, salt to taste.
  3. Grind them to paste.This will be good for idly, dosa and chapathi side dish.
  4. For variations each time you can add mint, curry leaves or cilantro (indian one).
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