Fri 30 Nov 2007
Submitted by: Charu Ram
- 1 cup of Badam/Almonds (soak in hot water for 5 mins. then peel the skin).
- Add green chilli as per taste, Ginger a small piece, small onion(sambar onion/shallots) one or two, salt to taste.
- Grind them to paste.This will be good for idly, dosa and chapathi side dish.
- For variations each time you can add mint, curry leaves or cilantro (indian one).
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One Response to “Charu’s Badam Chutney ( Almond Chutney)”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
November 30th, 2007 at 8:15 pm
Dear Ahuja,thanks.I want the chutny to be named as charu’s badam chutny.I don’t want anybody to publish it before my approval.Yes you can show the demonstration.Make a fine paste. Please feed back the result to me.I am going to give you some more of my own original ones.
best wishes
charu ram.
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