| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Tweet |
It does not get easier than this and nor does it get more obvious! Why would anyone have to suffer thru warm or diluted wine when there is such an easy fix…and see how pretty the glass looks! Enjoy and Happy Holidays!
| Pin It | Tweet |
|
 Stay informed |
 |
| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Tweet |
A classic Bread Pudding for the holidays, now what more can the soul ask for? Chef Arturo Salome was kind enough to share his recipe with us and we can’t thank him enough – what we love is that it is so easy to make and perfect for any party… Also, don’t forget the Homemade Caramel Sauce – to complete the perfect dessert! Happy Holidays 🙂
Prep Time: 10 minutes
Baking Time: 45-50 minutes
Cooling Time: 10 minutes
Serves: 10
Ingredients:
Day old Buns/Rolls – 12 oz (we used 6 Hoagie Rolls)
Large Eggs – 7
Sugar – 1 cup
Cinnamon Powder – 3/4 teaspoon
Vanilla – 2 teaspoons
Heavy Cream – 1 cup
Melted Butter – 1 stick (4oz/8 tablespoons)
Water – 1.5 – 2 cups (depending on the dryness of the bread)
Method:
Pre-heat oven at 350 degrees F or 180 degrees C
1. Cut the Bread into large cubes and set aside.
2. In a large bowl, break the eggs and whisk them.
3. Add in Sugar, Cinnamon Powder, Vanilla, Heavy Cream, Butter and Water (we needed 1.5 Cups).
4. Mix and incorporate well.
5. Mix in the Cubed Bread into the Egg Mixture till most of the Egg Mixture is absorbed by the Bread.
6. If the Bread feels dry, add the balance of the Water and mix well.
7. Grease a 9X13 inch with Oil or Butter. Alternatively, line the pan with parchment paper.
8. Pour the mixture into the baking pan and level the mixture.
9. Transfer to the middle of the over and allow it to cook for 45 minutes.
10. Give it a toothpick test and if it is still not done, cook for another 5-10 minutes.
11. Once out of the Oven, allow it to stand for 10 minutes, letting the Eggs cook all the way through.
12. Cut and serve warm with some Homemade Caramel Sauce.
Tips:
1. Add in Dry Fruits and Nuts for additional texture, right before pouring the mixture into the making dish.
2. This is a great make ahead for parties or take along for potlucks.
3. Made too much? Freeze the leftovers for another day!
4. Don’t have an oven, here’s how to make it: Here is what we’d do: You can make it in the Pressure Cooker by using the steaming method – no whistle/weight, adequate water and then a stand and then a dish that fits into the PC. Once there is a steady steam, lower the heat and allow it to cook for about 15-20 minutes. Open the PC very carefully and remove the pan – allow it to rest and the eggs will continue cooking for another 5-10 minutes. It’s ready to serve.
Link to Homemade Caramel Sauce:
http://showmethecurry.com/desserts/homemade-caramel-sauce-video-recipe.html
| Pin It | Tweet |
|
Stay informed |
|
| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Tweet |
Caramel Sauce is a very versatile sauce which can be had as a topping with endless desserts – ice creams, cakes, cookies, fruits and the list goes on and on. This basic recipe is easy and can be stored in the refrigerator for upto 2 weeks. It is also a great way to dress up a boring and a simple dessert…like we said – very versatile.
Prep Time: 0
Cook Time: 15 minutes
Makes: 1 cup (approx)
Ingredients:
Sugar – 1 cup
Heavy Whipping Cream – 1 cup
Cinnamon Powder – 1/4 teaspoons
Orange Juice – 2 tablespoons
Method:
1. In a heavy bottom pan, heat Sugar on medium heat.
2. Do not stir, allow it to melt.
3. Simultaneously, in a heavy bottom sauce pan, bring the Cream to a boil and mix in the Cinnamon Powder.
4. Once the sugar has melted and the sugar is liquid and a golden color, squeeze the Orange Juice in and stir well.
5. Reduce the flame and very slowly add in the Cream and Cinnamon – keep stirring till it is all incorporated.
6. Cook till the sauce reaches the desired consistency.
7. Remove from heat and transfer to a different container.
8. Allow it to cool down and serve as a topping warmed or at room temperature.
Tips:
1. Once the sugar has melted, keep stirring.
2. Resist the urge to stir the sugar when it is still in granular form.
3. Try it with some Classic Bread Pudding, you will be amazed!
| Pin It | Tweet |
|
Stay informed |
|
ShowMeTheCurry is not just for the amateur cook or newbie to Indian cooking. Browse through our extensive collection of Indian cooking videos to select from a variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, Kerala Recipes. Our recipe videos include Vegetarian Indian Recipes, Vegan Recipes, Healthy Indian Recipes as well as Nonveg Indian Recipes.
