Here is a super healthy Eggplant recipe that will have you craving for more. Simple is the perfect way to describe this no-frills dish made with just roasting eggplant and throwing very few ingredients that we always have on hand! This recipe was shared with us by Minal and we just love it. Thankyou, Minal! (more…)
Here is a super healthy Eggplant recipe that will have you craving for more. Simple is the perfect way to describe this no-frills dish made with just roasting eggplant and throwing very few ingredients that we always have on hand! This recipe was shared with us by Minal and we just love it. Thankyou, Minal! (more…)
Have you ever bought fruit from the grocery store only to find that it was no where near ripe enough to eat? Watch this video and learn how to ripen fruit quickly — in a matter of a day or so. (more…)
With soy gaining reputation as a “super food”, it’s no wonder that many people are turning to tofu as their heart healthy and cancer fighting protein source. According to an article in Reader’s Digest, a recent study of 68,000 Chinese women who ate a soy-rich diet found that 30 percent were less likely to develop colorectal cancer. Similarly, a Japanese study on 14,000 men found that prostate cancer risk was cut by as much as 40 percent. With this in mind, try this super quick recipe for Tofu Stir-Fry and see how fast you can be on your way to the amazing health benefits of Soy! (more…)
With soy gaining reputation as a “super food”, it’s no wonder that many people are turning to tofu as their heart healthy and cancer fighting protein source. According to an article in Reader’s Digest, a recent study of 68,000 Chinese women who ate a soy-rich diet found that 30 percent were less likely to develop colorectal cancer. Similarly, a Japanese study on 14,000 men found that prostate cancer risk was cut by as much as 40 percent. With this in mind, try this super quick recipe for Tofu Stir-Fry and see how fast you can be on your way to the amazing health benefits of Soy! (more…)
This Channa Masala recipe is sure to steal your heart! Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color and the flavors are just phenomenal. Thanks Vinod Bhaiya for sharing this amazing recipe:-) (more…)
This Channa Masala recipe is sure to steal your heart! Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color and the flavors are just phenomenal. Thanks, Vinod Bhaiya, for sharing this amazing recipe:-) (more…)
Curry leaves (aka Kadi Patta), whether you buy them from the store or have a plant, are a precious commodity. Watch the video to learn a simple way to dry and preserve them for later use. (more…)
Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opi, bottle gourd, to name a few. Try this recipe for a variation in taste and texture to this often overlooked vegetable. (more…)
Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, to name a few. Try this recipe for a variation in taste and texture to this often overlooked vegetable. (more…)
Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it…the taste, the color, the ease of making it! In short, it has stolen our hearts:-)
Tindora Pickle will WOW you as well! Just watch the video and you’ll be drooling as well…
Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it…the taste, the color, the ease of making it! In short, it has stolen our hearts:-)
Tindora Pickle will WOW you as well! Just watch the video and you’ll be drooling as well…
Ingredients:
Tindora – 3/4 lb (350g)
Salt – to taste
White Vinegar – 1 Tbsp
Oil – 1 Tbsp
Pickle Masala – 3 Tbsp or to taste
Method:
1. Wash and wipe the Tindora before cutting it.
2. Put the cut Tindora in a bowl and add in the White Vinegar and Salt. Mix well.
3. Cover and leave set aside for 1-2 hours.
4. Uncover and add in the Pickle Masala, mix and make sure the Tindora is well coated.
5. Add in the Oil and mix again.
6. Transfer to a bottle or a jar and store in the fridge upto 10 days.
Tips:
1. Use a clean, dry bottle or a jar to store the pickle.
2. A great way to make sure that the bottle/jar is dry is to use a hair dryer and blow into it for a couple of minutes.
3. Change the vegetable or add in a few others for a wonderful variation.
How many times have you had to throw away Cilantro because it spoils before you finish it up? Try this method for storing Cilantro (Coriander Leaves) and keep them fresh for 10 to 14 days. (more…)
Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings. (more…)
Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings. (more…)
One time my sister-in-law was over for dinner and I made these crazy potatoes quite by fluke. For quite a while she pressurized me for the recipe. Little did she know what had gone into making them and why I thought they were ‘crazy’! Finally, when I did give her the recipe, this is kinda how the recipe went “so boil and cube the potatoes, open your spice cabinet…left to right, put in a teaspoon of each and every spice you have there…”! She did not believe me;-)
Here is the proof that I was telling the truth, so watch the video and learn how to make these (Crazy) Masaledar Aloo! (more…)
It’s “Tip Tuesday” on ShowMeTheCurry.com! With the popularity of Stainless Steel appliances on the rise, we’ll show you how to make an inexpensive and “green” homemade Stainless Steel Cleaner. Watch the video to find out how to make your appliances shine!. (more…)
Homemade Pizza! Yummy! Here’s your chance to get creative in the kitchen. Watch the video, then make the perfect crust…crispy, chewy…and have a field day coming up with delicious toppings. Try this simple recipe for homemade pizza dough and yes, it’s eggless!. (more…)
Homemade Pizza! Yummy! Here’s your chance to get creative in the kitchen. Watch the video, then make the perfect crust…crispy, chewy…and have a field day coming up with delicious toppings. Try this simple recipe for homemade pizza dough and yes, it’s eggless!. (more…)
ShowMeTheCurry is not just for the amateur cook or newbie to Indian cooking. Browse through our extensive collection of Indian cooking videos to select from a variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, Kerala Recipes. Our recipe videos include Vegetarian Indian Recipes, Vegan Recipes, Healthy Indian Recipes as well as Nonveg Indian Recipes.
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