April 2009
Monthly Archive
Thu 30 Apr 2009
Posted by anuja under
Videos
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Here is a super healthy Eggplant recipe that will have you craving for more. Simple is the perfect way to describe this no-frills dish made with just roasting eggplant and throwing very few ingredients that we always have on hand! This recipe was shared with us by Minal and we just love it. Thankyou, Minal! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Here is a super healthy Eggplant recipe that will have you craving for more. Simple is the perfect way to describe this no-frills dish made with just roasting eggplant and throwing very few ingredients that we always have on hand! This recipe was shared with us by Minal and we just love it. Thankyou, Minal! (more…)
Last 10 posts in Subzis (Vegetables)
- Avial (Aviyal) - August 16th, 2010
- Vegetable Jalfrezi - Indian Stirfry - June 28th, 2010
- Sarson ka Saag - Punjabi Mustard Greens - April 9th, 2010
- Dum Aloo - Kashmiri Potatoes - December 13th, 2009
- Brussel Sprouts Subzi - October 8th, 2009
- Stuffed Okra ( Bharvaan Bhindi) - September 25th, 2009
- Kadai Paneer - June 11th, 2009
- Asparagus Subzi - May 6th, 2009
- Lauki (Doodhi) Subzi - April 20th, 2009
- Masaledar Aloo (Spiced Potatoes) - April 10th, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Tue 28 Apr 2009
Posted by hetal under
Tips
[12] Comments
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Have you ever bought fruit from the grocery store only to find that it was no where near ripe enough to eat? Watch this video and learn how to ripen fruit quickly — in a matter of a day or so. (more…)
Last 10 posts in Tips
- Prevent Fruit Discoloration - Tip - August 31st, 2010
- Coarse vs Fine Sooji Tip - August 24th, 2010
- How to Peel Almonds Tip - August 10th, 2010
- Curry Leaf Plant (Kadi Patta) Fertilizer - July 6th, 2010
- Tips - Onion Tips - June 8th, 2010
- Vitamin C - Keep Greens Green! - June 1st, 2010
- Reuse Glass Jars - Go Green! - May 18th, 2010
- Over Salted Soup Tips - May 11th, 2010
- Homemade Bread Crumbs (Breadcrumbs) - March 16th, 2010
- Tip - Roasting Suji (Sooji) - January 26th, 2010
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 27 Apr 2009
Posted by hetal under
Videos
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With soy gaining reputation as a “super food”, it’s no wonder that many people are turning to tofu as their heart healthy and cancer fighting protein source. According to an article in Reader’s Digest, a recent study of 68,000 Chinese women who ate a soy-rich diet found that 30 percent were less likely to develop colorectal cancer. Similarly, a Japanese study on 14,000 men found that prostate cancer risk was cut by as much as 40 percent. With this in mind, try this super quick recipe for Tofu Stir-Fry and see how fast you can be on your way to the amazing health benefits of Soy! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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With soy gaining reputation as a “super food”, it’s no wonder that many people are turning to tofu as their heart healthy and cancer fighting protein source. According to an article in Reader’s Digest, a recent study of 68,000 Chinese women who ate a soy-rich diet found that 30 percent were less likely to develop colorectal cancer. Similarly, a Japanese study on 14,000 men found that prostate cancer risk was cut by as much as 40 percent. With this in mind, try this super quick recipe for Tofu Stir-Fry and see how fast you can be on your way to the amazing health benefits of Soy! (more…)
Last 10 posts in Appetizers
- Khaman - Gujarati Appetizer - May 14th, 2010
- Hot & Spicy Sev - A Perfect Savory Snack / Namkeen - April 24th, 2010
- Sauteed Stuffed Jalapenos - April 1st, 2010
- Baked Sweet Potato Fries - March 25th, 2010
- Spinach & Artichoke Dip - March 8th, 2010
- Samosa - Indian Appetizer - March 3rd, 2010
- Quick Snacks - March 1st, 2010
- Puri for Pani Puri - February 18th, 2010
- Pani for Pani Puri - Indian Chat Recipe - February 18th, 2010
- Mirchi Bhajji - January 17th, 2010
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Thu 23 Apr 2009
Posted by anuja under
Videos
[7] Comments
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This Channa Masala recipe is sure to steal your heart! Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color and the flavors are just phenomenal. Thanks Vinod Bhaiya for sharing this amazing recipe:-)
(more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
|
This Channa Masala recipe is sure to steal your heart! Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color and the flavors are just phenomenal. Thanks, Vinod Bhaiya, for sharing this amazing recipe:-)
(more…)
Last 10 posts in Curries
- Mirchi Ka Salan - August 10th, 2009
- Butter Paneer or Panir Makhani - July 13th, 2009
- Pitla - Maharastrian Comfort Food - May 18th, 2009
- Vegetable Korma - January 8th, 2009
- Stocking Stuffers - Great Holiday Gift Ideas from SMTC! - December 5th, 2008
- Potato Stew - A dish from Kerala - October 27th, 2008
- Lauki (Bottlegourd) Koftas - Healthy Vegetarian - September 25th, 2008
- Chaas - A Yogurt Based Indian Recipe - August 21st, 2008
- Egg Keema (Kheema) - Indian Cooking Recipe - July 21st, 2008
- How to Make Sprouted Mung Curry - Indian Recipe - July 3rd, 2008
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Tue 21 Apr 2009
Posted by hetal under
Tips
[46] Comments
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Curry leaves (aka Kadi Patta), whether you buy them from the store or have a plant, are a precious commodity. Watch the video to learn a simple way to dry and preserve them for later use. (more…)
Last 10 posts in Tips
- Prevent Fruit Discoloration - Tip - August 31st, 2010
- Coarse vs Fine Sooji Tip - August 24th, 2010
- How to Peel Almonds Tip - August 10th, 2010
- Curry Leaf Plant (Kadi Patta) Fertilizer - July 6th, 2010
- Tips - Onion Tips - June 8th, 2010
- Vitamin C - Keep Greens Green! - June 1st, 2010
- Reuse Glass Jars - Go Green! - May 18th, 2010
- Over Salted Soup Tips - May 11th, 2010
- Homemade Bread Crumbs (Breadcrumbs) - March 16th, 2010
- Tip - Roasting Suji (Sooji) - January 26th, 2010
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 20 Apr 2009
Posted by hetal under
Videos
No Comments
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Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opi, bottle gourd, to name a few. Try this recipe for a variation in taste and texture to this often overlooked vegetable. (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
|
Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, to name a few. Try this recipe for a variation in taste and texture to this often overlooked vegetable. (more…)
Last 10 posts in Subzis (Vegetables)
- Avial (Aviyal) - August 16th, 2010
- Vegetable Jalfrezi - Indian Stirfry - June 28th, 2010
- Sarson ka Saag - Punjabi Mustard Greens - April 9th, 2010
- Dum Aloo - Kashmiri Potatoes - December 13th, 2009
- Brussel Sprouts Subzi - October 8th, 2009
- Stuffed Okra ( Bharvaan Bhindi) - September 25th, 2009
- Kadai Paneer - June 11th, 2009
- Asparagus Subzi - May 6th, 2009
- Roasted Eggplant Subzi - April 30th, 2009
- Masaledar Aloo (Spiced Potatoes) - April 10th, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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