July 2008
Monthly Archive
Thu 31 Jul 2008
Posted by anuja under
Videos
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel.
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Last 10 posts in Daals/Beans
- Kala Channa (Black Chick Pea Curry) - April 5th, 2010
- Whole Green Mung Daal - May 11th, 2009
- Gujarati Daal - February 16th, 2009
- Sambar - November 20th, 2008
- Channa Daal with Zucchini - September 11th, 2008
- Khatti Daal - September 4th, 2008
- Lauki with Channa Daal (Dudhi Chana) - August 28th, 2008
- Seasoned Urad Daal - July 23rd, 2008
- Sambhar /Sambar - May 6th, 2008
- How to Sprout Beans - March 27th, 2008
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 28 Jul 2008
Posted by hetal under
Videos
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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There are a lot of variations to Stuffed Peppers. Try this recipe for our version of Peanut Stuffed Peppers made with mild and flavorful Anaheim peppers. They are great appetizer or snack idea. Roll one up in a Chapati and enjoy it on the go! (more…)
Last 10 posts in Appetizers
- Khaman - Gujarati Appetizer - May 14th, 2010
- Hot & Spicy Sev - A Perfect Savory Snack / Namkeen - April 24th, 2010
- Sauteed Stuffed Jalapenos - April 1st, 2010
- Baked Sweet Potato Fries - March 25th, 2010
- Spinach & Artichoke Dip - March 8th, 2010
- Samosa - Indian Appetizer - March 3rd, 2010
- Quick Snacks - March 1st, 2010
- Puri for Pani Puri - February 18th, 2010
- Pani for Pani Puri - Indian Chat Recipe - February 18th, 2010
- Mirchi Bhajji - January 17th, 2010
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Thu 24 Jul 2008
Posted by anuja under
Videos
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Seasoned Urad Daal aka Sukhi (dry) Daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins. (more…)
Last 10 posts in Daals/Beans
- Kala Channa (Black Chick Pea Curry) - April 5th, 2010
- Whole Green Mung Daal - May 11th, 2009
- Gujarati Daal - February 16th, 2009
- Sambar - November 20th, 2008
- Channa Daal with Zucchini - September 11th, 2008
- Khatti Daal - September 4th, 2008
- Lauki with Channa Daal (Dudhi Chana) - August 28th, 2008
- Tadka Dal Fry - July 31st, 2008
- Sambhar /Sambar - May 6th, 2008
- How to Sprout Beans - March 27th, 2008
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs – a perfect protein packed delight for vegetarians who eat eggs. (more…)
Last 10 posts in Curries
- Mirchi Ka Salan - August 10th, 2009
- Butter Paneer or Panir Makhani - July 13th, 2009
- Pitla - Maharastrian Comfort Food - May 18th, 2009
- Channa (Chole) Masala - April 23rd, 2009
- Vegetable Korma - January 8th, 2009
- Stocking Stuffers - Great Holiday Gift Ideas from SMTC! - December 5th, 2008
- Potato Stew - A dish from Kerala - October 27th, 2008
- Lauki (Bottlegourd) Koftas - Healthy Vegetarian - September 25th, 2008
- Chaas - A Yogurt Based Indian Recipe - August 21st, 2008
- How to Make Sprouted Mung Curry - Indian Recipe - July 3rd, 2008
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 21 Jul 2008
Posted by hetal under
Videos
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Thu 17 Jul 2008
Posted by hetal under
Videos
No Comments
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(more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
|
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You’ll be surprised how easy it is to make. (more…)
Last 10 posts in Non-Vegetarian
- Spicy Thai Basil - Thai Cuisine - August 2nd, 2010
- Thai Red Curry - Thai Cuisine - July 26th, 2010
- Thai Red Curry Paste - July 20th, 2010
- Chicken Kofta Curry - June 24th, 2010
- Malabar Chicken Curry - June 3rd, 2010
- Chicken Curry in a Hurry - April 29th, 2010
- Bengali Shrimp Curry (Chingri Malaikari) - March 12th, 2010
- Kadhai Chicken - October 26th, 2009
- Chicken Pasanda - September 18th, 2009
- Tuna Fish Subzi - August 17th, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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