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Lemon Rice is one of the many rice dishes that are an integral part of South Indian Cuisine. It is a flavorful tangy twist to plain white rice. Some of the other varieties of rice from the South are Coconut Rice, Yogurt/Curd Rice, Sesame Rice, Tomato Rice, Tamarind Rice…only to name a few! Try this quick, easy recipe that is so visually appealing. It is sure to spruce up any kind of rice - fresh or leftover.
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For all the pickle lovers out there….this one is for you!! This “Pickled Jalapenos - Desi Style” recipe is quick and easy to make and can spruce up any meal. Try adding a couple of slices to your sandwich or have it with eggs to get that extra kick! You will never go back to “Nacho-style” pickled jalepenos again.

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Spinach and Carrots Pullao (aka Pullav/Pilaf/Pulao) is an amazing dish that always blows me away…so delicious, so colorful, so appealing in every way! The Spinach and carrots nicely spruce up the rice. Serve this delightful dish with any kind of raita and you’ll be hooked for life. For a variation, change out the vegetables or just add in a few more and see what happens to the flavour. Now, if you are looking for a practical reason to like this dish, here goes… spinach is rich in iron and calcium; carrots are rich in vitamin A, fiber, antioxidants and minerals.
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Dahi Sev Puri is a popular variety of Indian “street food” known as “Chaat”. It is similar to Papdi Chaat in it’s ingredients except  that  it uses the puffed  puri usually used for  Pani Puri instead of the flat puri.  Dahi Sev Puri has a combination of flavors, from sweet and sour to hot.  It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt.  Watch this video and try this delicious and savory treat!

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Dahi Sev Puri is a popular variety of Indian “street food” known as “Chaat”. It is similar to Papdi Chaat in it’s ingredients except  that  it uses the puffed  puri usually used for  Pani Puri instead of the flat puri.  Dahi Sev Puri has a combination of flavors, from sweet and sour to hot.  It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt.  Try this delicious and savory treat!

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Eggplant cooked in Exotic Spices is a healthier version of the original “Achari Baingan” in which the eggplant is deep fried. The combination of Fennel Seeds and Onion Seeds (Kalonji) is simply delicious in this recipe. Try this tangy and flavorful dish…it’ll make an eggplant lover out of you!
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Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Seviyan or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid. So, Eid Mubarak everyone and enjoy!
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Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as ‘chicken with the red curry’ and enjoy it to the hilt. Considering how often we make it at our home, we have to make it a little more healthy without compromising on the taste. Butter Chicken is one of those dishes that very few resturaunts get wrong…every cook or chef has his or her own little variations which makes their dish unique and yet, fantastic. Murg Makhani is a dish that has wonderful flavor and a rich and creamy texture. You will surely fall in love with it!

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Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as ‘chicken with the red curry’ and enjoy it to the hilt. Considering how often we make it at our home, we have to make it a little more healthy without compromising on the taste. Butter Chicken is one of those dishes that very few resturaunts get wrong…every cook or chef has his or her own little variations which makes their dish unique and yet, fantastic. Murg Makhani is a dish that has wonderful flavor and a rich and creamy texture. You will surely fall in love with it!

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