July 2007
Monthly Archive
‘Do u wanna Partner O Partner..’ with the song in the top 10 of the
Indian charts, the trailer being shown every 5 minutes on Desi TV and
the combination of my son’s request, the song has been playing
constantly around me for the last few months.
(more…)
Last 10 posts in More to life than Curry
- Every Vote Counts! - August 8th, 2010
- Show Me The Curry on Food Network! - August 2nd, 2010
- Please vote for SMTC - July 28th, 2010
- Curry Girls Meet Russell Peters - May 27th, 2008
- Ladies of India Unite! - March 24th, 2008
- See you on Y!live... - March 14th, 2008
- Jodhaa Akbar Bollywood Movie Review - February 19th, 2008
- Hannah Montana (Miley Cyrus) 3-D concert movie - February 5th, 2008
- Om Shanti Om Bollywood Movie Review - November 29th, 2007
- Joke - November 28th, 2007
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Sun 29 Jul 2007
Posted by hetal under
Videos
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Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats to sandwiches. It’s a perfect condiment – spicy and delicious!
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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I just watched Naqaab and thought I’d give my 2 cents worth. Naqaab, starring Bobby Deol, Akshaye Khanna and Urvashi Sharma and directed by Abbas Burmawalla and Mustan Burmawalla, starts off pretty routinely. You could have watched a hundred movies with the same premise — rich guy, poor girl, handsome third wheel, etc, etc.
(more…)
Last 10 posts in More to life than Curry
- Every Vote Counts! - August 8th, 2010
- Show Me The Curry on Food Network! - August 2nd, 2010
- Please vote for SMTC - July 28th, 2010
- Curry Girls Meet Russell Peters - May 27th, 2008
- Ladies of India Unite! - March 24th, 2008
- See you on Y!live... - March 14th, 2008
- Jodhaa Akbar Bollywood Movie Review - February 19th, 2008
- Hannah Montana (Miley Cyrus) 3-D concert movie - February 5th, 2008
- Om Shanti Om Bollywood Movie Review - November 29th, 2007
- Joke - November 28th, 2007
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Wed 25 Jul 2007
Posted by hetal under
Appetizers
1 Comment
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Roasted Chutney (Chutnee) Paneer is a delicious appetizer idea. The next time you are entertaining, try this simple recipe. Chutney Paneer can be made in the oven, or put some on skewers and grill it on your outdoor barbecue grill this summer.
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Last 10 posts in Appetizers
- Khaman - Gujarati Appetizer - May 14th, 2010
- Hot & Spicy Sev - A Perfect Savory Snack / Namkeen - April 24th, 2010
- Sauteed Stuffed Jalapenos - April 1st, 2010
- Baked Sweet Potato Fries - March 25th, 2010
- Spinach & Artichoke Dip - March 8th, 2010
- Samosa - Indian Appetizer - March 3rd, 2010
- Quick Snacks - March 1st, 2010
- Puri for Pani Puri - February 18th, 2010
- Pani for Pani Puri - Indian Chat Recipe - February 18th, 2010
- Mirchi Bhajji - January 17th, 2010
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part – dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is ‘ENJOY’!
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Last 10 posts in Pickles & Chutneys
- Mango Pickle (Mangai Thokku) - South Indian Style - May 21st, 2010
- Garlic Chutney (Dry) - December 7th, 2009
- Tomato & Onion Chutney - September 21st, 2009
- Chinese Chili Sauce - June 21st, 2009
- Coriander (Dhaniya) Chutney - May 21st, 2009
- Tindora Pickle - April 16th, 2009
- Coconut Chutney - November 26th, 2008
- Karela (Bitter Gourd) Chutney - August 7th, 2008
- C - Chutney - May 22nd, 2008
- Fresh Mango Pickle - December 6th, 2007
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 23 Jul 2007
Posted by hetal under
Videos
[6] Comments
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Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It’s a great recipe for your outdoor barbeque grill — just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more.
(more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more every time. So, Ladies and Gentlemen, here is ….Tandoori Chicken……
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Last 10 posts in Non-Vegetarian
- Spicy Thai Basil - Thai Cuisine - August 2nd, 2010
- Thai Red Curry - Thai Cuisine - July 26th, 2010
- Thai Red Curry Paste - July 20th, 2010
- Chicken Kofta Curry - June 24th, 2010
- Malabar Chicken Curry - June 3rd, 2010
- Chicken Curry in a Hurry - April 29th, 2010
- Bengali Shrimp Curry (Chingri Malaikari) - March 12th, 2010
- Kadhai Chicken - October 26th, 2009
- Chicken Pasanda - September 18th, 2009
- Tuna Fish Subzi - August 17th, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of pieces to sandwiches or rolls to get that extra kick that we so desire at times.
(more…)
Last 10 posts in Pickles & Chutneys
- Mango Pickle (Mangai Thokku) - South Indian Style - May 21st, 2010
- Garlic Chutney (Dry) - December 7th, 2009
- Tomato & Onion Chutney - September 21st, 2009
- Chinese Chili Sauce - June 21st, 2009
- Coriander (Dhaniya) Chutney - May 21st, 2009
- Tindora Pickle - April 16th, 2009
- Coconut Chutney - November 26th, 2008
- Karela (Bitter Gourd) Chutney - August 7th, 2008
- C - Chutney - May 22nd, 2008
- Fresh Mango Pickle - December 6th, 2007
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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This Tandoori Masala has a universal appeal…..Use it for Tandoori Chicken, Fried Fish, Grill Shrimps or Paneer and Vegetable skewers. The list is endless so be creative!
(more…)
Last 10 posts in Odds & Ends
- SMTC Cooking Class - September 2nd, 2010
- Flavored Homemade Butter - August 30th, 2010
- Barbecue (with the guys) - July 17th, 2010
- Oats Dosa - Healthy Dosa - May 24th, 2010
- Sabudana Khichdi - Spiced Tapioca (Sago) - March 22nd, 2010
- Vegetable Broth or Stock - February 15th, 2010
- Ginger & Garlic Paste - February 7th, 2010
- Ghee (Clarified Butter) - January 28th, 2010
- Basic Garam Masala - January 15th, 2010
- Rava Pongal (Healthy Upma) - November 29th, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 16 Jul 2007
Posted by hetal under
Videos
[11] Comments
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Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor. Watch Hetal and Anuja show you this super simple recipe. You won’t believe how easy it is!
(more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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