‘Do u wanna Partner O Partner..’ with the song in the top 10 of the
Indian charts, the trailer being shown every 5 minutes on Desi TV and
the combination of my son’s request, the song has been playing
constantly around me for the last few months. (more…)
Look for these movies opening this weekend. Shrek the Third Brooklyn Rules (limited) Even Money (limited) Fay Grim (limited) Once (limited) Wendell Baker Story...
Hello Everyone, This is our 1st blog ever and we figured one of the best places to start a discussion is…’WOOD’…Bolly or Holly!! Or better yet...
Cheeni Kum Genre- Comedy & Romance *ing: Amitabh Bachan, Tabu, Paresh Rawal Movie Synopsis: The story is about a 64-year-old chef and owner of London’s...
Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats to sandwiches. It’s a perfect condiment – spicy and delicious!
I just watched Naqaab and thought I’d give my 2 cents worth. Naqaab, starring Bobby Deol, Akshaye Khanna and Urvashi Sharma and directed by Abbas Burmawalla and Mustan Burmawalla, starts off pretty routinely. You could have watched a hundred movies with the same premise — rich guy, poor girl, handsome third wheel, etc, etc. (more…)
Look for these movies opening this weekend. Shrek the Third Brooklyn Rules (limited) Even Money (limited) Fay Grim (limited) Once (limited) Wendell Baker Story...
Cheeni Kum Genre- Comedy & Romance *ing: Amitabh Bachan, Tabu, Paresh Rawal Movie Synopsis: The story is about a 64-year-old chef and owner of London’s...
Hello Everyone, This is our 1st blog ever and we figured one of the best places to start a discussion is…’WOOD’…Bolly or Holly!! Or better yet...
Roasted Chutney (Chutnee) Paneer is a delicious appetizer idea. The next time you are entertaining, try this simple recipe. Chutney Paneer can be made in the oven, or put some on skewers and grill it on your outdoor barbecue grill this summer. (more…)
Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color,...
Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part – dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is ‘ENJOY’! (more…)
Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color,...
This recipe wins as my favorite hands down. It is so flavorful and the combination of the tomatoes, eggplant and the spices….beautiful, beautiful!!!...
Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It’s a great recipe for your outdoor barbeque grill — just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more. (more…)
Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color,...
Try this delicious recipe for Avocado Salad. It has a nice flavor, great buttery texture and let’s not forget, avocados are one of the very few “good” fats...
Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the...
Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more every time. So, Ladies and Gentlemen, here is ….Tandoori Chicken…… (more…)
For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of pieces to sandwiches or rolls to get that extra kick that we so desire at times.  (more…)
This recipe wins as my favorite hands down. It is so flavorful and the combination of the tomatoes, eggplant and the spices….beautiful, beautiful!!!...
Many people consider Lima Beans (also known as butter beans) boring, but here’s a way to make Lima Beans Curry that will spruce up this usually ignored vegetable. When...
This Tandoori Masala has a universal appeal…..Use it for Tandoori Chicken, Fried Fish, Grill Shrimps or Paneer and Vegetable skewers. The list is endless so be creative!
Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor.  Watch Hetal and Anuja show you this super simple recipe. You won’t believe how easy it is! (more…)
Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the...
Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor. Try this super simple recipe. You won’t believe how easy it is! (more…)
Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu  recipe. It’s a great make-ahead dessert option. With fragrant saffron and coconut, it’s...
Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning.
Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu  recipe. It’s a great make-ahead dessert option. With fragrant saffron and coconut, it’s...
Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! – these can be very addictive, so make plenty! (more…)
Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the...
Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with it’s rich flavor and beautiful presentation. (more…)
Preparing rice using this method is an excellent way of enjoying the taste of rice without the added worry of starch. An added bonus…rice comes out soft and fluffy, not lumpy and hard.
Watch as Hetal & Anuja show you how to make this wonderful yet simple dish, Yogurt Rice. It is a staple in the southern states of India, usually had at the end of a meal. As a bonus, it is a great way to finish off leftover rice. (more…)
Learn how to make perfect Basmati rice. With it’s fragrant aroma and super long grain, Basmati rice is a great choice for many Indian rice dishes such as Biryani and Pulav. Or…try it simply plain and white. It’s delicious!
Try this delicious recipe for Avocado Salad. It has a nice flavor, great buttery texture and let’s not forget, avocados are one of the very few “good” fats...
ShowMeTheCurry is not just for the amateur cook or newbie to Indian cooking. Browse through our extensive collection of Indian cooking videos to select from a variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, Kerala Recipes. Our recipe videos include Vegetarian Indian Recipes, Vegan Recipes, Healthy Indian Recipes as well as Nonveg Indian Recipes.
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