‘Do u wanna Partner O Partner..’ with the song in the top 10 of the
Indian charts, the trailer being shown every 5 minutes on Desi TV and
the combination of my son’s request, the song has been playing
constantly around me for the last few months.
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Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats to sandwiches. It’s a perfect condiment – spicy and delicious!

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I just watched Naqaab and thought I’d give my 2 cents worth.  Naqaab, starring Bobby Deol, Akshaye Khanna and Urvashi Sharma and directed by Abbas Burmawalla and Mustan Burmawalla, starts off pretty routinely.  You could have watched a hundred movies with the same premise — rich guy, poor girl, handsome third wheel, etc, etc. 
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Roasted Chutney (Chutnee) Paneer is a delicious appetizer idea. The next time you are entertaining, try this simple recipe. Chutney Paneer can be made in the oven, or put some on skewers and grill it on your outdoor barbecue grill this summer.
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Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part – dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is ‘ENJOY’!
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Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It’s a great recipe for your outdoor barbeque grill — just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more.
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Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more every time. So, Ladies and Gentlemen, here is ….Tandoori Chicken……
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For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of  pieces to sandwiches or rolls to get that extra kick that we so desire at times.
 
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This Tandoori Masala has a universal appeal…..Use it for Tandoori Chicken, Fried Fish, Grill Shrimps or Paneer and Vegetable skewers. The list is endless so be creative!

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Kulfi is an all time favorite Indian dessert — especially in summer!  It’s a little like ice cream but Kulfi has it’s own unique flavor.  Watch Hetal and Anuja show you this super simple recipe.  You won’t believe how easy it is!
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