July 2007


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‘Do u wanna Partner O Partner..’ with the song in the top 10 of the
Indian charts, the trailer being shown every 5 minutes on Desi TV and
the combination of my son’s request, the song has been playing
constantly around me for the last few months.
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Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats to sandwiches. It’s a perfect condiment – spicy and delicious!

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I just watched Naqaab and thought I’d give my 2 cents worth.  Naqaab, starring Bobby Deol, Akshaye Khanna and Urvashi Sharma and directed by Abbas Burmawalla and Mustan Burmawalla, starts off pretty routinely.  You could have watched a hundred movies with the same premise — rich guy, poor girl, handsome third wheel, etc, etc. 
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Roasted Chutney (Chutnee) Paneer is a delicious appetizer idea. The next time you are entertaining, try this simple recipe. Chutney Paneer can be made in the oven, or put some on skewers and grill it on your outdoor barbecue grill this summer.
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Other Interesting Indian Appetizers

Paneer Pinwheels - Party Appetizer recipe Chakli (Chakri Murukku) recipe Namak Pare (Savory Bites) recipe Khaman - Gujarati Appetizer recipe
Hot & Spicy Sev - A Perfect Savory Snack / Namkeen recipe Sauteed Stuffed Jalapenos recipe Baked Sweet Potato Fries recipe Spinach & Artichoke Dip recipe
Samosa - Indian Appetizer recipe Quick Snacks recipe Puri for Pani Puri recipe Pani for Pani Puri - Indian Chat Recipe recipe
Mirchi Bhajji recipe Queso Dip recipe Seven Layer Dip recipe Egg Rolls recipe
Batata Vada (Vada Pav) recipe Pizza Dip - A Perfect Party Appetizer recipe Guacamole, A Mexican Side Kick! recipe Ragda Patties (Pattice) recipe
Hummus recipe Summer Rolls with Peanut Dipping Sauce recipe Reshmi Kebab recipe Dum Kebab (Meatloaf) Recipe recipe
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Khandvi - Gujarati Snack recipe Seekh Kebab Recipe recipe Tawa Gobi - Pan Seared Cauliflower recipe Spicy Potato Wedges recipe
Healthy Cereal Chivda - A Perfect Munchie! recipe Vegetable Quesadilla recipe Dahi Vada - Indian Appetizer Recipe recipe Desi Fondue recipe
Fish Cutlets recipe Aloo Tikki - Indian Appetizer Recipe recipe Crispy Seasoned Arbi (Taro Root) - Indian Snack Recipe recipe Stuffed Peppers - Indian Appetizer Recipe recipe
How to Make Vegetable Puffs - Indian Snack Recipe recipe How to make Sooji Dhokla - Indian Appetizer Recipes recipe Bread Idli recipe Channa Dal Bada (Bhajji) recipe
Sarvapindi recipe Bread Pakoda recipe Poha Chivda recipe Black Bean & Corn Dip recipe
Pakodas - Crispy Fried Fritters recipe Gobi (Cauliflower) Manchurian (Dry) recipe Rice Cheela recipe Fish Cutlets recipe
Urad Dal Kebab recipe Tikkas - Chicken & Paneer recipe Bread Cutlet recipe Dahi Sev Puri (Chaat) recipe
Masala Peanuts (aka Raja Special ) recipe Adai recipe Tri-Color Stir-fry recipe Papdi Chaat recipe
Pan-Seared Shrimp recipe Bhel Puri - Chaat recipe Roasted Chutney Paneer recipe Rava Idli - Indian Cuisine Recipes recipe
Masala Papad recipe Puda / Chilla (Savoury Pancakes) recipe Shammi Kebabs recipe
 

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Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part – dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is ‘ENJOY’!
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Other Interesting Indian Pickles & Chutneys

Dosakai Pickle recipe Cranberry Pickle (Cranberry Achar) recipe Mango Pickle (Mangai Thokku) - South Indian Style recipe Garlic Chutney (Dry) recipe
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Pickled Jalapenos - Desi style recipe Tamarind (Imli) Chutney recipe Mint Chutney recipe Aachari Baingan (Pickled Eggplant) recipe
 

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Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It’s a great recipe for your outdoor barbeque grill — just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more.
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Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more every time. So, Ladies and Gentlemen, here is ….Tandoori Chicken……
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Chicken Kathi Rolls (Chicken Frankies) recipe Chettinad Chicken Curry recipe Masala Cornish Hen (Desi Style Thanksgiving Feast) recipe Chicken Kofta Curry recipe
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Shammi Kebabs recipe
 

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For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of  pieces to sandwiches or rolls to get that extra kick that we so desire at times.
JalapenoPickles 
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Other Interesting Indian Pickles & Chutneys

Dosakai Pickle recipe Cranberry Pickle (Cranberry Achar) recipe Mango Pickle (Mangai Thokku) - South Indian Style recipe Garlic Chutney (Dry) recipe
Tomato & Onion Chutney recipe Chinese Chili Sauce recipe Coriander (Dhaniya) Chutney recipe Tindora Pickle recipe
Coconut Chutney recipe Karela (Bitter Gourd) Chutney recipe C - Chutney recipe Fresh Mango Pickle recipe
Charu's Badam Chutney ( Almond Chutney) recipe Mangai Thokku recipe Tomato Chutney recipe Pickled Onions recipe
Pickled Jalapenos - Desi style recipe Tamarind (Imli) Chutney recipe Mint Chutney recipe Aachari Baingan (Pickled Eggplant) recipe
 

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This Tandoori Masala has a universal appeal…..Use it for Tandoori Chicken, Fried Fish, Grill Shrimps or Paneer and Vegetable skewers. The list is endless so be creative!

Tandoori Masala
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Lighter Side of Show Me The Curry - Bloopers recipe Merry Christmas and Happy Holidays! recipe Around the World - Paris recipe Around the World - Poland recipe
SMTC Cooking Class recipe Flavored Homemade Butter recipe Barbecue (with the guys) recipe Oats Dosa - Healthy Dosa recipe
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Kulfi is an all time favorite Indian dessert — especially in summer!  It’s a little like ice cream but Kulfi has it’s own unique flavor.  Watch Hetal and Anuja show you this super simple recipe.  You won’t believe how easy it is!
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Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor. Try this super simple recipe. You won’t believe how easy it is!
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Falooda - Drink/Dessert recipe Sevia Kesari (Vermicelli Dessert) recipe Kulfi recipe Rava Ladoo recipe
Coconut Burfi – Indian Dessert recipe
 

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Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning.

Try this simple and delicious recipe.
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Other Interesting Indian Appetizers

Paneer Pinwheels - Party Appetizer recipe Chakli (Chakri Murukku) recipe Namak Pare (Savory Bites) recipe Khaman - Gujarati Appetizer recipe
Hot & Spicy Sev - A Perfect Savory Snack / Namkeen recipe Sauteed Stuffed Jalapenos recipe Baked Sweet Potato Fries recipe Spinach & Artichoke Dip recipe
Samosa - Indian Appetizer recipe Quick Snacks recipe Puri for Pani Puri recipe Pani for Pani Puri - Indian Chat Recipe recipe
Mirchi Bhajji recipe Queso Dip recipe Seven Layer Dip recipe Egg Rolls recipe
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Khandvi - Gujarati Snack recipe Seekh Kebab Recipe recipe Tawa Gobi - Pan Seared Cauliflower recipe Spicy Potato Wedges recipe
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How to Make Vegetable Puffs - Indian Snack Recipe recipe How to make Sooji Dhokla - Indian Appetizer Recipes recipe Bread Idli recipe Channa Dal Bada (Bhajji) recipe
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Urad Dal Kebab recipe Tikkas - Chicken & Paneer recipe Bread Cutlet recipe Dahi Sev Puri (Chaat) recipe
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Pan-Seared Shrimp recipe Bhel Puri - Chaat recipe Roasted Chutney Paneer recipe Rava Idli - Indian Cuisine Recipes recipe
Masala Papad recipe Puda / Chilla (Savoury Pancakes) recipe Shammi Kebabs recipe
 

Home » 2007 » July

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Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! – these can be very addictive, so make plenty!
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Other Interesting Indian Appetizers

Paneer Pinwheels - Party Appetizer recipe Chakli (Chakri Murukku) recipe Namak Pare (Savory Bites) recipe Khaman - Gujarati Appetizer recipe
Hot & Spicy Sev - A Perfect Savory Snack / Namkeen recipe Sauteed Stuffed Jalapenos recipe Baked Sweet Potato Fries recipe Spinach & Artichoke Dip recipe
Samosa - Indian Appetizer recipe Quick Snacks recipe Puri for Pani Puri recipe Pani for Pani Puri - Indian Chat Recipe recipe
Mirchi Bhajji recipe Queso Dip recipe Seven Layer Dip recipe Egg Rolls recipe
Batata Vada (Vada Pav) recipe Pizza Dip - A Perfect Party Appetizer recipe Guacamole, A Mexican Side Kick! recipe Ragda Patties (Pattice) recipe
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Tofu Stir-Fry recipe Masaledar Aloo (Spiced Potatoes) recipe Curried Chicken Bites recipe Vegetable Cutlets Recipe recipe
Khandvi - Gujarati Snack recipe Seekh Kebab Recipe recipe Tawa Gobi - Pan Seared Cauliflower recipe Spicy Potato Wedges recipe
Healthy Cereal Chivda - A Perfect Munchie! recipe Vegetable Quesadilla recipe Dahi Vada - Indian Appetizer Recipe recipe Desi Fondue recipe
Fish Cutlets recipe Aloo Tikki - Indian Appetizer Recipe recipe Crispy Seasoned Arbi (Taro Root) - Indian Snack Recipe recipe Stuffed Peppers - Indian Appetizer Recipe recipe
How to Make Vegetable Puffs - Indian Snack Recipe recipe How to make Sooji Dhokla - Indian Appetizer Recipes recipe Bread Idli recipe Channa Dal Bada (Bhajji) recipe
Sarvapindi recipe Bread Pakoda recipe Poha Chivda recipe Black Bean & Corn Dip recipe
Pakodas - Crispy Fried Fritters recipe Gobi (Cauliflower) Manchurian (Dry) recipe Rice Cheela recipe Fish Cutlets recipe
Urad Dal Kebab recipe Tikkas - Chicken & Paneer recipe Bread Cutlet recipe Dahi Sev Puri (Chaat) recipe
Masala Peanuts (aka Raja Special ) recipe Adai recipe Tri-Color Stir-fry recipe Papdi Chaat recipe
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Masala Papad recipe Puda / Chilla (Savoury Pancakes) recipe Shammi Kebabs recipe
 

Home » 2007 » July

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Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with it’s rich flavor and beautiful presentation.
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Preparing rice using this method is an excellent way of enjoying the taste of rice without the added worry of starch. An added bonus…rice comes out soft and fluffy, not lumpy and hard.

Perfect Basmati Rice

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Other Interesting Indian Rice Dishes

Vangi Bhaath (Rice with Eggplants) Recipe recipe Coconut Rice - Thengai Sadam recipe Jack Fruit Pulao recipe Mushroom Pulao recipe
Shrimp (Prawn) Biryani recipe Vegetable Fried Rice recipe Meethe Chawal aka Sweet Rice recipe Seasoned Onion Rice recipe
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Yogurt Rice recipe Mung Daal Khichadi recipe Jeera Rice recipe
 

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Listen to Curry girls, Hetal and Anuja, discuss the voting for the seven wonders and their experience at the Taj Mahal.

Taj Mahal

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Watch as Hetal & Anuja show you how to make this wonderful yet simple dish, Yogurt Rice. It is a staple in the southern states of India, usually had at the end of a meal. As a bonus, it is a great way to finish off leftover rice.
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Try this delicious recipe for Baingan Bhurta. With roasted eggplant, onions and tomatoes in a spicy mix, it’s sure to be a crowd pleaser!
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Home » 2007 » July

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Learn how to make perfect Basmati rice. With it’s fragrant aroma and super long grain, Basmati rice is a great choice for many Indian rice dishes such as Biryani and Pulav. Or…try it simply plain and white. It’s delicious!

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