June 2007


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Sandwich shop manager Mohammad Kashif Memon from Pakistan dances to Bollywood on America’s Got Talent show in Chicago. Watch this video of Kashif doing a Hrithik Roshan number. He sure brings the house down. This video has received 200,000 plus hits thus far.
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Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is readily available at all times.

Tamarind Chutney 
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Other Interesting Indian Pickles & Chutneys

Dosakai Pickle recipe Cranberry Pickle (Cranberry Achar) recipe Mango Pickle (Mangai Thokku) - South Indian Style recipe Garlic Chutney (Dry) recipe
Tomato & Onion Chutney recipe Chinese Chili Sauce recipe Coriander (Dhaniya) Chutney recipe Tindora Pickle recipe
Coconut Chutney recipe Karela (Bitter Gourd) Chutney recipe C - Chutney recipe Fresh Mango Pickle recipe
Charu's Badam Chutney ( Almond Chutney) recipe Mangai Thokku recipe Tomato Chutney recipe Pickled Onions recipe
Pickled Jalapenos - Desi style recipe Tamarind (Imli) Chutney recipe Mint Chutney recipe Aachari Baingan (Pickled Eggplant) recipe

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Avocado is not a fruit that we normally associate with Indian food…but try this Avocado Salad recipe and you will be really surprised. The colors, the texture and the aroma blend in so beautifully….it’s a treat with any meal.


Avacado Salad
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Other Interesting Indian Salad & Raita

Couscous Salad - Healthy Lunch Recipe recipe Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag) recipe Healthy Sweet Potato Chaat recipe Eggplant (Baingan) Raita recipe
Pasta Salad recipe Spinach Salad with Mandarin Oranges recipe Daliya (Cracked Wheat) Salad recipe Black Bean and Corn Dip recipe
Beetroot Salad (Kosambir) recipe Zucchini with Cilantro and Lime recipe C - Chutney recipe Sambharo - Cabbage Salad recipe
Beetroot Salad recipe Cilantro & Mint Raita recipe Spinach Raita recipe Kosambri (Shredded Carrot Salad) recipe
Tri-Color Stir-fry recipe Avacado Salad recipe Cucumber Raita (Yogurt with Cucumber) recipe Warm Zucchini Salad recipe
 

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Try this delicious recipe for Avocado Salad.  It has a nice flavor, great buttery texture and let’s not forget, avocados are one of the very few “good” fats available.  Avocado Salad is a wonderful accompaniment to spuce up any meal.
 
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Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key part in making chaat.

Mint Chutney
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Other Interesting Indian Pickles & Chutneys

Dosakai Pickle recipe Cranberry Pickle (Cranberry Achar) recipe Mango Pickle (Mangai Thokku) - South Indian Style recipe Garlic Chutney (Dry) recipe
Tomato & Onion Chutney recipe Chinese Chili Sauce recipe Coriander (Dhaniya) Chutney recipe Tindora Pickle recipe
Coconut Chutney recipe Karela (Bitter Gourd) Chutney recipe C - Chutney recipe Fresh Mango Pickle recipe
Charu's Badam Chutney ( Almond Chutney) recipe Mangai Thokku recipe Tomato Chutney recipe Pickled Onions recipe
Pickled Jalapenos - Desi style recipe Tamarind (Imli) Chutney recipe Mint Chutney recipe Aachari Baingan (Pickled Eggplant) recipe
 

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Good old ‘chicken curry’…..goes well with rice or bread. My family loves it because it tastes so good and I love it because it is so easy to make!! Watch this video and learn as we teach you how to make this delicious recipe.
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Many people consider Lima Beans (also known as butter beans) boring, but here’s a way to make Lima Beans Curry that will spruce up this usually ignored vegetable.  When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a very good source of cholesterol-lowering fiber.

Ingredients: 

Frozen Lima Beans – 16oz packet (washed)

Oil – 4 tsp

Cumin Seeds – ½ tsp

Mustard Seeds – ½ tsp

Asafoetida (Hing) – pinch

Turmeric Powder – ¼ tsp

Onion – 1 small (chopped finely)

Green Chili – 1 (finely chopped – optional)

Ginger – 1 tsp (finely grated)

Garlic – 3 cloves (finely chopped)

Tomato Sauce  8oz can

Red Chili Powder – ¼ tsp (to taste)

Coriander Powder – 1 tsp

Garam Masala – 1 tsp

Cumin Powder – ½ tsp

Salt – 1 tsp (to taste)

Water – 1 cup

Cilantro Leaves – 5 sprigs (chopped for garnishing)

 

 Method: 

  1. Heat Oil in a pressure cooker or pressure pan on medium heat.
  2. Once Oil is hot, add Cumin Seeds and Mustard Seeds and allow them to sputter.
  3. Add Asafoetida and Turmeric Powder, then the Onions, Green Chili, Ginger and Garlic.
  4. Cook until Onions are light brown.
  5. Stir in Tomato Sauce and cook until oil starts to separate.
  6. Add Red Chili Powder, Coriander Powder, Garam Masala, Cumin Powder, and Salt. Mix well and cook for 1-2 minutes.
  7. Mix in Lima Beans and Water.
  8. Pressure cook for 1 whistle and turn off heat.
  9. Once pressure is gone from the cooker, remove lid and adjust water, salt or other masalas.
  10. Garnish with Cilantro and serve with Rice or Chapattis.
  11. Serves 3-4.

 Tips: 

  1. If you don’t have a pressure cooker, Lima Beans can be cooked in a microwave with ½ cup of water, salt and turmeric powder.  Prepare the Onion and Tomato Sauce mixture in a separate non-stick pan and mix in cooked Lima Beans.
  2. For those of you who enjoy a tangier flavor, Lime/Lemon Juice can also be added at the end.

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Papad Ki Subzi (Rajasthani Cuisine) recipe Mirchi Ka Salan recipe Butter Paneer or Panir Makhani recipe Pitla - Maharastrian Comfort Food recipe
Channa (Chole) Masala recipe Vegetable Korma recipe Stocking Stuffers - Great Holiday Gift Ideas from SMTC! recipe Potato Stew - A dish from Kerala recipe
Lauki (Bottlegourd) Koftas - Healthy Vegetarian recipe Chaas - A Yogurt Based Indian Recipe recipe Egg Keema (Kheema) - Indian Cooking Recipe recipe How to Make Sprouted Mung Curry - Indian Recipe recipe
Muttar Paneer (Green Peas w/Paneer) - Indian Recipe recipe How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine recipe Boiled Egg Fry recipe Burmese Fish Sibyan recipe
Punjabi Kadhi recipe Paneer Manchurian recipe Daal Dhokali recipe Malai Kofta recipe
Butter Chicken / Murgh Makhani recipe Lima Beans Curry recipe Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo) recipe Paneer in Cashew Sauce ( Shahi Paneer) recipe
Chicken Curry recipe Chicken Curry with Spinach recipe Egg Curry recipe Gujarati Kadhi recipe
 

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Puda (also known as Chilla in some parts of India) is a great dish that can be served as a snack, appetizer, main course or as a great week-end breakfast. The Chickpea flour in the Puda gives it some body, while the Rava keeps it light. The onions provide just the right amount of crunch and the cilantro gives color and wonderful aroma….

Ingredients:
Semolina (Rava/Sooji) – 1 cup
Chickpea Flour (Besan) – ½ cup
Salt – to taste
Turmeric (Haldi) – ½ tsp
Onions – 1 small, finely chopped
Cilantro – 5-6 sprigs, finely chopped
Green Chili – 1 or to taste, finely chopped (optional)
Water – 2 cups, warm
Oil – to cook

Method:

1. Add Water to the Semolina, Chickpea Flour, Salt, and Turmeric.
2. Mix until all lumps are gone and let it soak for about ½ hour.
3. Add the Onions, Cilantro and Green Chilis and mix again.
4. Heat a flat Griddle (preferably non-stick) on Medium to High heat.
5. Drizzle a few drops of oil on the griddle.
6. With a flat-bottomed ladle (karchi), take some of the mixture and pour it onto the griddle. With the bottom of the ladle spread the mixture out in a circular motion. For appetizers, 3” to 4” rounds are easy to pick up and eat.
7. Let it cook for a few minutes, drizzle a few drops of oil on top and flip them over. Cook for another couple of minutes.
8. Serve hot with chutney or ketchup.
9. Makes approximately 20, 4” pudas.

Tips:
1. If you are not making pudas for appetizers, make them bigger (6” to 7”).
2. If you are going to make it ahead of time for a party, heat in the oven on broil just for a couple of minutes.
3. To make it healthier, use a spray cooking oil (Pam).


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Other Interesting Indian Appetizers

Paneer Pinwheels - Party Appetizer recipe Chakli (Chakri Murukku) recipe Namak Pare (Savory Bites) recipe Khaman - Gujarati Appetizer recipe
Hot & Spicy Sev - A Perfect Savory Snack / Namkeen recipe Sauteed Stuffed Jalapenos recipe Baked Sweet Potato Fries recipe Spinach & Artichoke Dip recipe
Samosa - Indian Appetizer recipe Quick Snacks recipe Puri for Pani Puri recipe Pani for Pani Puri - Indian Chat Recipe recipe
Mirchi Bhajji recipe Queso Dip recipe Seven Layer Dip recipe Egg Rolls recipe
Batata Vada (Vada Pav) recipe Pizza Dip - A Perfect Party Appetizer recipe Guacamole, A Mexican Side Kick! recipe Ragda Patties (Pattice) recipe
Hummus recipe Summer Rolls with Peanut Dipping Sauce recipe Reshmi Kebab recipe Dum Kebab (Meatloaf) Recipe recipe
Tofu Stir-Fry recipe Masaledar Aloo (Spiced Potatoes) recipe Curried Chicken Bites recipe Vegetable Cutlets Recipe recipe
Khandvi - Gujarati Snack recipe Seekh Kebab Recipe recipe Tawa Gobi - Pan Seared Cauliflower recipe Spicy Potato Wedges recipe
Healthy Cereal Chivda - A Perfect Munchie! recipe Vegetable Quesadilla recipe Dahi Vada - Indian Appetizer Recipe recipe Desi Fondue recipe
Fish Cutlets recipe Aloo Tikki - Indian Appetizer Recipe recipe Crispy Seasoned Arbi (Taro Root) - Indian Snack Recipe recipe Stuffed Peppers - Indian Appetizer Recipe recipe
How to Make Vegetable Puffs - Indian Snack Recipe recipe How to make Sooji Dhokla - Indian Appetizer Recipes recipe Bread Idli recipe Channa Dal Bada (Bhajji) recipe
Sarvapindi recipe Bread Pakoda recipe Poha Chivda recipe Black Bean & Corn Dip recipe
Pakodas - Crispy Fried Fritters recipe Gobi (Cauliflower) Manchurian (Dry) recipe Rice Cheela recipe Fish Cutlets recipe
Urad Dal Kebab recipe Tikkas - Chicken & Paneer recipe Bread Cutlet recipe Dahi Sev Puri (Chaat) recipe
Masala Peanuts (aka Raja Special ) recipe Adai recipe Tri-Color Stir-fry recipe Papdi Chaat recipe
Pan-Seared Shrimp recipe Bhel Puri - Chaat recipe Roasted Chutney Paneer recipe Rava Idli - Indian Cuisine Recipes recipe
Masala Papad recipe Puda / Chilla (Savoury Pancakes) recipe Shammi Kebabs recipe
 

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Watch this step by step instructional video and learn how to make cool and refreshing Lassi, an Indian yogurt drink.
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This recipe for Potatoes in a Creamy Yogurt Sauce is just perfect for those times when you haven’t had a chance to get to the grocery store for fresh vegetables.  The hardest part is boiling the potatoes.  With the red of the tomatoes in the gravy and the green of the cilantro garnishing, it is a visual treat!

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Other Interesting Indian Curries

Papad Ki Subzi (Rajasthani Cuisine) recipe Mirchi Ka Salan recipe Butter Paneer or Panir Makhani recipe Pitla - Maharastrian Comfort Food recipe
Channa (Chole) Masala recipe Vegetable Korma recipe Stocking Stuffers - Great Holiday Gift Ideas from SMTC! recipe Potato Stew - A dish from Kerala recipe
Lauki (Bottlegourd) Koftas - Healthy Vegetarian recipe Chaas - A Yogurt Based Indian Recipe recipe Egg Keema (Kheema) - Indian Cooking Recipe recipe How to Make Sprouted Mung Curry - Indian Recipe recipe
Muttar Paneer (Green Peas w/Paneer) - Indian Recipe recipe How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine recipe Boiled Egg Fry recipe Burmese Fish Sibyan recipe
Punjabi Kadhi recipe Paneer Manchurian recipe Daal Dhokali recipe Malai Kofta recipe
Butter Chicken / Murgh Makhani recipe Lima Beans Curry recipe Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo) recipe Paneer in Cashew Sauce ( Shahi Paneer) recipe
Chicken Curry recipe Chicken Curry with Spinach recipe Egg Curry recipe Gujarati Kadhi recipe
 

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Spinach Paranthas are absolutely delicious and a clever way to get kids (or fussy husbands) to eat their greens! Try this recipe for Spinach Paranthas with Potatoes in Creamy Yogurt Sauce or simply with yogurt. It’s a treat!

Spinach Paratha
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Other Interesting Indian Breads

Dhebra (Gujarati Snack) recipe Bajra ki Roti (Millet Flat Bread Recipe) recipe Focaccia - Easy Bread Recipe recipe Makki Di Roti (Punjabi Corn Flour Bread) recipe
Garlic Bread recipe Naan recipe Phulka (Roti) recipe Rotli (Roti) Indian Bread Recipe recipe
Homemade Pizza Crust (Dough) recipe Tofu Paratha recipe Paneer Paratha - Stuffed Bread recipe Muli Paratha - Radish Stuffed Indian Bread recipe
Chapatti Dough in Bulk recipe Banana Nut Bread - Whole Wheat Bread Recipe recipe Masala Egg Paratha recipe Missi Roti aka Daal Roti recipe
Tandoori Roti recipe Spinach Paratha recipe Sweet Indian Dosa - Vella Dosai recipe Puri / Poori recipe
Pesarettu (Green Moong Dal Pancakes) recipe Urad Dal Ki Kachori recipe Besan (Chickpea flour) Paratha recipe Rice Appam /Hoppers recipe
Rice Cheela recipe Aloo Paratha - Potato Stuffed Flatbread recipe Adai recipe Spinach Paranthas recipe
Paratha/Chapatti recipe
 

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Hetal and Anuja show you the basics of stocking your pantry for Indian cooking. This is part 2 of the 2 part series:
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Other Interesting Indian Odds & Ends

Lighter Side of Show Me The Curry - Bloopers recipe Merry Christmas and Happy Holidays! recipe Around the World - Paris recipe Around the World - Poland recipe
SMTC Cooking Class recipe Flavored Homemade Butter recipe Barbecue (with the guys) recipe Oats Dosa - Healthy Dosa recipe
Sabudana Khichdi - Spiced Tapioca (Sago) recipe Vegetable Broth or Stock recipe Ginger & Garlic Paste recipe Ghee (Clarified Butter) recipe
Basic Garam Masala recipe Rava Pongal (Healthy Upma) recipe Community powered bargain hunting! recipe Tea Rusk - Perfect for Dipping! recipe
Paula Deen at BlogHer '09 recipe Happy Independence Day! recipe Cracked Wheat (Daliya) Khichdi recipe Poha (Powa) Recipe recipe
Handvo Recipe (Handwa) recipe Tofu Stir-Fry recipe Homemade Pizza Crust (Dough) recipe Kothu Parotta Recipe recipe
French Toast, Sweet or Spicy? recipe 12 Days of Christmas - Curry Style recipe Medu Vada recipe Idli recipe
Breakfast Burritos recipe Egg Bhurji (Masala Egg Scramble) recipe Chapatti Dough in Bulk recipe Sevia Upma recipe
Desi Mac (Macaroni and Cheese) recipe Masala Egg Paratha recipe Suji Upma recipe How To Make Masala (in bulk) recipe
Portobello Burger recipe How to Sprout Beans recipe Homemade Paneer - Indian Cheese recipe Home-made Kahlua recipe
Homemade Yogurt (Dahi) recipe Open Sandwich My Way! recipe Hindustan Times' "K2K Food Court" recipe Tandoori Masala recipe
Stocking your Pantry for Indian Cooking 101 - Part 2 recipe Stocking your Pantry for Indian Cooking 101 - Part 1 recipe
 

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In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair).

Baingan Bhurta

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Other Interesting Indian Subzis (Vegetables)

Gatte Ki Subzi (Gatte ki Sabji) recipe Paneer Bhurji recipe Butternut Squash with Black Chickpeas Subzi (Kumro Chokka) recipe Kande Ki Subzi (Onion Subzi) - Rajasthani Cuisine recipe
Jackfruit Subzi (Kathal Recipe) recipe Avial (Aviyal) recipe Vegetable Jalfrezi - Indian Stirfry recipe Sarson ka Saag - Punjabi Mustard Greens recipe
Dum Aloo - Kashmiri Potatoes recipe Brussel Sprouts Subzi recipe Stuffed Okra ( Bharvaan Bhindi) recipe Kadai Paneer recipe
Asparagus Subzi recipe Roasted Eggplant Subzi recipe Lauki (Doodhi) Subzi recipe Masaledar Aloo (Spiced Potatoes) recipe
Sweet and Sour Beetroot recipe Methi Malai Mater recipe Masala Mushrooms recipe Bhindi (Okra) recipe
Zucchini with Cilantro and Lime recipe Lauki with Channa Daal (Dudhi Chana) recipe Tindora recipe Karela (Bitter Gourd) Chutney recipe
Tangy Paneer recipe Aloo Methi recipe Sambharo - Cabbage Salad recipe Pepper Mushroom recipe
Capsicum Fry recipe Aloo Gobi Masala - Spiced Cauliflower and Potatoes recipe Turai (Chinese Okra) with Fenugreek (Methi) recipe soya bean ki subzi(nutrela chunks) recipe
Instant Papad Ki Sabzi recipe Spicy Tandoori Cauliflower recipe Palak Paneer - Spinach with Homemade Cheese recipe Tomato Chutney recipe
Baingan Bhurta (Roasted Eggplant) recipe Sukhi Bhaji - Seasoned Potatoes recipe Green Beans with Shredded Coconut recipe Aachari Baingan (Pickled Eggplant) recipe
Eggplant in Exotic Spices recipe Pav Bhaji recipe Aloo Methi recipe Cabbage Subzi recipe
 

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Like any South Asian kitchen, our pantry and spice cabinets are full to the brim!! Between the two of us, we have close to 100 spices and atleast 25 different daals and beans! The sheer number can seem intimidating and very daunting to anybody. We have put together a list of basic items that will help you, and through the video, you see what they look like as well.

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Oh yes!!! They did save the best for last…look out for these wonderful and exciting releases that are lined up for August…

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Hetal and Anuja show you the basics of what you need in your pantry for Indian cooking.
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Other Interesting Indian Odds & Ends

Lighter Side of Show Me The Curry - Bloopers recipe Merry Christmas and Happy Holidays! recipe Around the World - Paris recipe Around the World - Poland recipe
SMTC Cooking Class recipe Flavored Homemade Butter recipe Barbecue (with the guys) recipe Oats Dosa - Healthy Dosa recipe
Sabudana Khichdi - Spiced Tapioca (Sago) recipe Vegetable Broth or Stock recipe Ginger & Garlic Paste recipe Ghee (Clarified Butter) recipe
Basic Garam Masala recipe Rava Pongal (Healthy Upma) recipe Community powered bargain hunting! recipe Tea Rusk - Perfect for Dipping! recipe
Paula Deen at BlogHer '09 recipe Happy Independence Day! recipe Cracked Wheat (Daliya) Khichdi recipe Poha (Powa) Recipe recipe
Handvo Recipe (Handwa) recipe Tofu Stir-Fry recipe Homemade Pizza Crust (Dough) recipe Kothu Parotta Recipe recipe
French Toast, Sweet or Spicy? recipe 12 Days of Christmas - Curry Style recipe Medu Vada recipe Idli recipe
Breakfast Burritos recipe Egg Bhurji (Masala Egg Scramble) recipe Chapatti Dough in Bulk recipe Sevia Upma recipe
Desi Mac (Macaroni and Cheese) recipe Masala Egg Paratha recipe Suji Upma recipe How To Make Masala (in bulk) recipe
Portobello Burger recipe How to Sprout Beans recipe Homemade Paneer - Indian Cheese recipe Home-made Kahlua recipe
Homemade Yogurt (Dahi) recipe Open Sandwich My Way! recipe Hindustan Times' "K2K Food Court" recipe Tandoori Masala recipe
Stocking your Pantry for Indian Cooking 101 - Part 2 recipe Stocking your Pantry for Indian Cooking 101 - Part 1 recipe
 

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Harry Potter Fans bet you can’t wait for the next,

Hang on Robin William Fans; he’s up to his tricks again in July,

And all of us who watch Simpsons secretly, time to come out in the open…

July is for all of the above and everyone else.

Save these dates for a date with your favorite stars

And don’t miss out on the fun lined up for July.

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Summer..wow, means ice creams, outdoors, camping, pool and amongst other things MOVIES!! So, here is a list of movies to watch-out for that are releasing this summer, with dates of release, Genre, brief description of the movies and a link to watch the trailers.

It promises to be a thrilling summer with something for everybody!!!

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Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu  recipe.  It’s a great make-ahead dessert option.  With fragrant saffron and coconut, it’s sure to be a crowd pleaser!
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Other Interesting Indian Desserts

Nan Khatai (Eggless Cookies) recipe Milk Cake (Eggless Dessert) recipe Boondi Ladoo - Diwali Sweets recipe Jalebi - Indian Dessert recipe
Carrot Halwa (Gajjar ka Halwa) recipe Saffron Mango Mousse (Shrikhand) recipe Til Sankari (Tilgul) recipe Carrot Cake (Eggless or Not) recipe
Quick Kalakand - Indian Milk Burfi Recipe recipe Fruit Tart recipe Tiramisu recipe Tres Leches Cake, A Latin Dessert recipe
Buttered Walnut Mousse recipe Chocolate Burfi recipe Besan ki Burfi (Magas) recipe Vella Dosa - Sweet Jaggery Pancake recipe
Meethe Chawal aka Sweet Rice recipe Cracked Wheat Payasam recipe Seviya Kheer recipe Molten Lava Cake recipe
Coney Treats - Kids Party Snacks recipe Suji Halwa (Sheera/Kesari) recipe Eggless Dates and Walnut Cake recipe Fruit Cake recipe
Rice Kheer recipe Ras Malai recipe Kaju Katli (Cashew Burfi) recipe Trifle Pudding Cake recipe
How to Make Mango Ice Cream Recipe recipe Eggless Chocolate "Crazy" Cake recipe Cashew Burfi recipe Jalebi Pudding recipe
Badam Halwa (Almond Halwa) recipe Warm Kahlua Dessert recipe Biscuit Cake recipe Rasgulla Ice-Cream Pudding recipe
Ney Payasam / Ghee Kheer recipe Gulab Jamun recipe Peda recipe Coconut Besan Barfi recipe
Fat-free Carrot Halwa recipe Carrot Muffins recipe Eggless Chocolate Cake recipe Peda recipe
Falooda - Drink/Dessert recipe Sevia Kesari (Vermicelli Dessert) recipe Kulfi recipe Rava Ladoo recipe
Coconut Burfi Indian Dessert recipe
 

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With Summer right around the corner, try delicious and refreshing Lassi, a cold yogurt drink, popular in the state of Punjab, India. Lassi comes in many varieties including sweet lassi, salted lassi, mango lassi, etc. This lassi recipe is a minty variation with a kick!

Lassi
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Filter Coffee (South Indian Style) recipe Gajar (Carrot) Kanji recipe Sambharam (Spiced Yogurt Drink) recipe Ginger Cardamom Tea (Chai) recipe
Chaas - A Yogurt Based Indian Recipe recipe Sol Kadi - An Exotic Indian Drink Recipe recipe How to make Panna (Raw Mango Drink) - Indian Food Recipes recipe Regenerating Drink recipe
Cold Coffee Drink recipe Zair - Lime Mocktail/Cocktail recipe Chai (Tea) recipe Masala Lemon Drink recipe
Falooda - Drink/Dessert recipe Lassi - Refreshing Yogurt Drink recipe Cantaloupe Milk Shake recipe
 

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Watch this step-by-step video tutorial to learn how to make rich and delicious Shahi Paneer – Paneer in Cashew Sauce — a Royal treat!
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The literal translation of Shahi Paneer is ‘Royal Paneer’ which is very appropriate name for this dish, fit for a king. Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews. Try this delectable and flavorful Indian dish which is a restaurant favorite.
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Other Interesting Indian Curries

Papad Ki Subzi (Rajasthani Cuisine) recipe Mirchi Ka Salan recipe Butter Paneer or Panir Makhani recipe Pitla - Maharastrian Comfort Food recipe
Channa (Chole) Masala recipe Vegetable Korma recipe Stocking Stuffers - Great Holiday Gift Ideas from SMTC! recipe Potato Stew - A dish from Kerala recipe
Lauki (Bottlegourd) Koftas - Healthy Vegetarian recipe Chaas - A Yogurt Based Indian Recipe recipe Egg Keema (Kheema) - Indian Cooking Recipe recipe How to Make Sprouted Mung Curry - Indian Recipe recipe
Muttar Paneer (Green Peas w/Paneer) - Indian Recipe recipe How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine recipe Boiled Egg Fry recipe Burmese Fish Sibyan recipe
Punjabi Kadhi recipe Paneer Manchurian recipe Daal Dhokali recipe Malai Kofta recipe
Butter Chicken / Murgh Makhani recipe Lima Beans Curry recipe Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo) recipe Paneer in Cashew Sauce ( Shahi Paneer) recipe
Chicken Curry recipe Chicken Curry with Spinach recipe Egg Curry recipe Gujarati Kadhi recipe
 

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Here are some great websites for kids. They are fun, educational and most importantly – a great way to keep bored minds active and entertained!      

Goodnight Stories    http://www.goodnightstories.com  

The CrayolaHomepage   http://www.crayola.com/index.cfm  

Sesame Street Central    http://www.sesameworkshop.org/sesamestreet/  

Playhouse Disney   http://disney.go.com/playhouse/today/index.html  

Nickelodeon Jr.    http://www.nickjr.com  

Little Explorers    http://www.enchantedlearning.com/dictionary.html  

Kid’s Planet    http://www.kidsplanet.org  

Kids go wild    http://www.kidsgowild.com  

Insectclopedia    http://www.insectclopedia.com  ASPCA’s

Animalland    http://www.Animalland.org  

PBS Kids    http://www.pbskids.org


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ShowMeTheCurry is not just for the amateur cook or newbie to Indian cooking. Browse through our extensive collection of Indian cooking videos to select from a variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, Kerala Recipes. Our recipe videos include Vegetarian Indian Recipes, Vegan Recipes, Healthy Indian Recipes as well as Nonveg Indian Recipes.


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