Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much pre-planning.
"Adai"Tag: south india
Most Indian households have as many different types of pickles in the house as they have relatives!!! Ours is no different – you can never have enough. Maangai Thokku is one of my favorites because I can control the oil and the spices and it tastes great with North or South Indian cuisine. Ingredients: Raw Green Mangoes – 2 large (approx 3 cups packed), finely chopped Oil – 4 tbsp (preferably Sesame Oil or Olive…
"Mangai Thokku (Mango Pickle)"
Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Try this simple and delicious recipe.
"Rava Idli – Indian Cuisine Recipes"Watch this step-by-step video and learn how to make delicious Green Beans with Shredded Coconut.
"Green Beans with Shredded Coconut How-to Video"
So are you a Coconut fan? Look what we have here for you, the simplest and the yummiest Burfi you can ever make! The best thing about it is that it has a long refrigerator shelf life so you can make a big batch and keep it in the refrigerator for all the cravings you have. As as we all know, there is no dearth of festivals and occasions where Mithais and Burfis are handed…
"Coconut Burfi – Nariyal Mithai | Indian Dessert"